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Journal Abstract Search

315 related items for PubMed ID: 18576999

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  • 3. Cooking losses of minerals in foods and its nutritional significance.
    Kimura M, Itokawa Y.
    J Nutr Sci Vitaminol (Tokyo); 1990; 36 Suppl 1():S25-32; discussion S33. PubMed ID: 2081985
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  • 4. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.
    Andre CM, Ghislain M, Bertin P, Oufir M, Herrera Mdel R, Hoffmann L, Hausman JF, Larondelle Y, Evers D.
    J Agric Food Chem; 2007 Jan 24; 55(2):366-78. PubMed ID: 17227067
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  • 5. A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.
    Griffiths AM, Cook DM, Eggett DL, Christensen MJ.
    Int J Food Sci Nutr; 2012 Jun 24; 63(4):393-401. PubMed ID: 22022779
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  • 6. Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary minerals.
    Nassar AM, Sabally K, Kubow S, Leclerc YN, Donnelly DJ.
    J Agric Food Chem; 2012 May 09; 60(18):4688-96. PubMed ID: 22462494
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  • 9. Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods.
    Han JS, Kozukue N, Young KS, Lee KR, Friedman M.
    J Agric Food Chem; 2004 Oct 20; 52(21):6516-21. PubMed ID: 15479016
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  • 14. A comparative study of acrylamide formation induced by microwave and conventional heating methods.
    Yuan Y, Chen F, Zhao GH, Liu J, Zhang HX, Hu XS.
    J Food Sci; 2007 May 20; 72(4):C212-6. PubMed ID: 17995763
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  • 15. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
    Andre CM, Schafleitner R, Guignard C, Oufir M, Aliaga CA, Nomberto G, Hoffmann L, Hausman JF, Evers D, Larondelle Y.
    J Agric Food Chem; 2009 Jan 28; 57(2):599-609. PubMed ID: 19105644
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  • 17. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
    Dobson G, Griffiths DW, Davies HV, McNicol JW.
    J Agric Food Chem; 2004 Oct 06; 52(20):6306-14. PubMed ID: 15453705
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