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Journal Abstract Search

299 related items for PubMed ID: 18577003

  • 1. Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
    Luciano FB, Hosseinian FS, Beta T, Holley RA.
    J Food Sci; 2008 Jun; 73(5):M214-20. PubMed ID: 18577003
    [Abstract] [Full Text] [Related]

  • 2. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
    Chacon PA, Buffo RA, Holley RA.
    Int J Food Microbiol; 2006 Apr 01; 107(3):231-7. PubMed ID: 16266766
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):269-79. PubMed ID: 15808361
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  • 4. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):257-67. PubMed ID: 15808360
    [Abstract] [Full Text] [Related]

  • 5. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 6. Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.
    Luciano FB, Holley RA.
    Int J Food Microbiol; 2009 May 31; 131(2-3):240-5. PubMed ID: 19346022
    [Abstract] [Full Text] [Related]

  • 7. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD, Skandamis PN, Geornaras I, Sofos JN.
    Food Microbiol; 2007 Aug 31; 24(5):530-8. PubMed ID: 17367686
    [Abstract] [Full Text] [Related]

  • 8. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
    Al-Nabulsi AA, Holley RA.
    Int J Food Microbiol; 2007 Jan 01; 113(1):84-91. PubMed ID: 16996159
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  • 10. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO, Momba MN.
    Food Microbiol; 2009 Apr 01; 26(2):173-6. PubMed ID: 19171259
    [Abstract] [Full Text] [Related]

  • 11. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
    Muthukumarasamy P, Holley RA.
    Food Microbiol; 2007 Feb 01; 24(1):82-8. PubMed ID: 16943098
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  • 13. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 14. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
    Wu VC, Qiu X, de los Reyes BG, Lin CS, Pan Y.
    Food Microbiol; 2009 Feb 31; 26(1):32-8. PubMed ID: 19028302
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  • 17. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 18. Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
    Graumann GH, Holley RA.
    Int J Food Microbiol; 2007 Sep 15; 118(2):173-9. PubMed ID: 17706824
    [Abstract] [Full Text] [Related]

  • 19. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):78-85. PubMed ID: 19493583
    [Abstract] [Full Text] [Related]

  • 20. Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage.
    Logue CM, Sheridan JJ, Harrington D.
    J Appl Microbiol; 2005 Jul 31; 98(3):741-51. PubMed ID: 15715878
    [Abstract] [Full Text] [Related]

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