These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

500 related items for PubMed ID: 18582509

  • 1. Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.
    Ares G, Giménez A, Gámbaro A.
    Appetite; 2008 Nov; 51(3):663-8. PubMed ID: 18582509
    [Abstract] [Full Text] [Related]

  • 2. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods.
    Ares G, Gámbaro A.
    Appetite; 2007 Jul; 49(1):148-58. PubMed ID: 17335938
    [Abstract] [Full Text] [Related]

  • 3. Willingness to use functional breads. Applying the Health Belief Model across four European countries.
    Vassallo M, Saba A, Arvola A, Dean M, Messina F, Winkelmann M, Claupein E, Lähteenmäki L, Shepherd R.
    Appetite; 2009 Apr; 52(2):452-60. PubMed ID: 19135110
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
    Lin W, Lee YW.
    Asia Pac J Clin Nutr; 2005 Apr; 14(3):221-9. PubMed ID: 16169832
    [Abstract] [Full Text] [Related]

  • 6. Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumers.
    Krutulyte R, Grunert KG, Scholderer J, Hagemann KS, Elgaard P, Nielsen B, Graverholt JP.
    Appetite; 2008 Jul; 51(1):137-47. PubMed ID: 18353490
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods.
    Martins Y, Pliner P.
    Appetite; 2005 Dec; 45(3):214-24. PubMed ID: 16188344
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Food attitudes, eating behavior, and the information underlying food attitudes.
    Aikman SN, Min KE, Graham D.
    Appetite; 2006 Jul; 47(1):111-4. PubMed ID: 16621134
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians' demand for food products supporting health and wellness.
    Herath D, Cranfield J, Henson S.
    Appetite; 2008 Sep; 51(2):256-65. PubMed ID: 18417254
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.
    Outila TA, Simulainen H, Laukkanen TH, Maarit Kyyrö A.
    Int J Food Sci Nutr; 2006 Sep; 57(1-2):137-42. PubMed ID: 16849121
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Women with high scores for cognitive dietary restraint choose foods lower in fat and energy.
    Rideout CA, McLean JA, Barr SI.
    J Am Diet Assoc; 2004 Jul; 104(7):1154-7. PubMed ID: 15215776
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Impact of nutrition knowledge on food evaluations.
    Crites SL, Aikman SN.
    Eur J Clin Nutr; 2005 Oct; 59(10):1191-200. PubMed ID: 16015254
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.