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Journal Abstract Search

774 related items for PubMed ID: 18584931

  • 1. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).
    Storelli MM.
    Food Chem Toxicol; 2008 Aug; 46(8):2782-8. PubMed ID: 18584931
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  • 2. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G, Llobet JM, Bocio A, Domingo JL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6106-12. PubMed ID: 16881724
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  • 3. Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment.
    Storelli MM, Barone G.
    J Food Sci; 2013 Feb 09; 78(2):T362-6. PubMed ID: 23311497
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  • 4. Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.
    Martí-Cid R, Bocio A, Llobet JM, Domingo JL.
    Food Chem Toxicol; 2007 Oct 09; 45(10):1968-74. PubMed ID: 17559998
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  • 8. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
    Barone G, Storelli A, Garofalo R, Busco VP, Quaglia NC, Centrone G, Storelli MM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Oct 09; 32(8):1277-86. PubMed ID: 26057480
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  • 9. Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption.
    Storelli MM, Normanno G, Barone G, Dambrosio A, Errico L, Garofalo R, Giacominelli-Stuffler R.
    J Food Prot; 2012 Jan 09; 75(1):189-94. PubMed ID: 22221377
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  • 10. Organochlorine compounds and heavy metals in the soft tissue of the mussel Mytilus galloprovincialis collected from Lake Faro (Sicily, Italy).
    Licata P, Trombetta D, Cristani M, Martino D, Naccari F.
    Environ Int; 2004 Aug 09; 30(6):805-10. PubMed ID: 15120199
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  • 13. Human health risk of polychlorinated biphenyls and organochlorine pesticides resulting from seafood consumption in South Korea, 2005-2007.
    Moon HB, Kim HS, Choi M, Yu J, Choi HG.
    Food Chem Toxicol; 2009 Aug 09; 47(8):1819-25. PubMed ID: 19406197
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  • 14. PCBs and PCDD/PCDFs in fishery products: occurrence, congener profile and compliance with European Union legislation.
    Barone G, Giacominelli-Stuffler R, Garofalo R, Castiglia D, Storelli MM.
    Food Chem Toxicol; 2014 Dec 09; 74():200-5. PubMed ID: 25308601
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  • 15. Chemical contaminants in fish species from rivers in the North of Luxembourg: Potential impact on the Eurasian otter (Lutra lutra).
    Boscher A, Gobert S, Guignard C, Ziebel J, L'Hoste L, Gutleb AC, Cauchie HM, Hoffmann L, Schmidt G.
    Chemosphere; 2010 Feb 09; 78(7):785-92. PubMed ID: 20060148
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  • 17. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
    Muñoz O, Bastias JM, Araya M, Morales A, Orellana C, Rebolledo R, Velez D.
    Food Chem Toxicol; 2005 Nov 09; 43(11):1647-55. PubMed ID: 15975702
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  • 19. Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.
    Cirillo T, Fasano E, Viscardi V, Arnese A, Amodio-Cocchieri R.
    Food Addit Contam Part B Surveill; 2010 Nov 09; 3(1):30-8. PubMed ID: 24785313
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  • 20. Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain).
    Herreros MA, Iñigo-Nuñez S, Sanchez-Perez E, Encinas T, Gonzalez-Bulnes A.
    Food Chem Toxicol; 2008 May 09; 46(5):1591-5. PubMed ID: 18280025
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