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Journal Abstract Search
121 related items for PubMed ID: 18588185
1. Biotransformation of benzaldehyde by Saccharomyces cerevisiae: characterization of the fermentation and toxicity effects of substrates and products. Long A, Ward OP. Biotechnol Bioeng; 1989 Oct 05; 34(7):933-41. PubMed ID: 18588185 [Abstract] [Full Text] [Related]
2. Production of L-phenylacetyl carbinol by immobilized yeast cells: I. Batch fermentation. Mahmoud WM, El-Sayed AH, Coughlin RW. Biotechnol Bioeng; 1990 Jun 05; 36(1):47-54. PubMed ID: 18592608 [Abstract] [Full Text] [Related]
3. Production of L-phenylacetyl carbinol by immobilized yeast cells: II. Semicontinuous fermentation. Mahmoud WM, El-Sayed AH, Coughlin RW. Biotechnol Bioeng; 1990 Jun 05; 36(1):55-63. PubMed ID: 18592609 [Abstract] [Full Text] [Related]
9. Reasons for the apparent difference in the effects of produced and added ethanol on culture viability during rapid fermentation by Saccharomyces cerevisiae. Dasari G, Worth MA, Connor MA, Pamment NB. Biotechnol Bioeng; 1990 Jan 20; 35(2):109-22. PubMed ID: 18592500 [Abstract] [Full Text] [Related]
11. Production of L-phenylacetylcarbinol (L-PAC) from benzaldehyde using partially purified pyruvate decarboxylase (PDC). Shin HS, Rogers PL. Biotechnol Bioeng; 1996 Jan 05; 49(1):52-62. PubMed ID: 18623553 [Abstract] [Full Text] [Related]
12. Kinetic analysis and modelling of enzymatic (R)-phenylacetylcarbinol batch biotransformation process. Leksawasdi N, Chow YY, Breuer M, Hauer B, Rosche B, Rogers PL. J Biotechnol; 2004 Jul 15; 111(2):179-89. PubMed ID: 15219404 [Abstract] [Full Text] [Related]
13. Role of pyruvate in enhancing pyruvate decarboxylase stability towards benzaldehyde. Rosche B, Breuer M, Hauer B, Rogers PL. J Biotechnol; 2005 Jan 12; 115(1):91-9. PubMed ID: 15607228 [Abstract] [Full Text] [Related]
14. Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentation. Bai FW, Ge XM, Anderson WA, Moo-Young M. Biotechnol Bioeng; 2009 Jan 01; 102(1):113-21. PubMed ID: 18949752 [Abstract] [Full Text] [Related]
19. Stability of high cell density brewery fermentations during serial repitching. Verbelen PJ, Dekoninck TM, Van Mulders SE, Saerens SM, Delvaux F, Delvaux FR. Biotechnol Lett; 2009 Nov 01; 31(11):1729-37. PubMed ID: 19565190 [Abstract] [Full Text] [Related]
20. Modification of thiamine pyrophosphate dependent enzyme activity by oxythiamine in Saccharomyces cerevisiae cells. Tylicki A, Czerniecki J, Dobrzyn P, Matanowska A, Olechno A, Strumilo S. Can J Microbiol; 2005 Oct 01; 51(10):833-9. PubMed ID: 16333342 [Abstract] [Full Text] [Related] Page: [Next] [New Search]