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Journal Abstract Search

191 related items for PubMed ID: 18588554

  • 1. Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches.
    Roth-Walter F, Berin MC, Arnaboldi P, Escalante CR, Dahan S, Rauch J, Jensen-Jarolim E, Mayer L.
    Allergy; 2008 Jul; 63(7):882-90. PubMed ID: 18588554
    [Abstract] [Full Text] [Related]

  • 2. Milk Allergen Micro-Array (MAMA) for Refined Detection of Cow's-Milk-Specific IgE Sensitization.
    Garib V, Trifonova D, Freidl R, Linhart B, Schlederer T, Douladiris N, Pampura A, Dolotova D, Lepeshkova T, Gotua M, Varlamov E, Beltyukov E, Naumova V, Taka S, Kiyamova A, Katsamaki S, Karaulov A, Valenta R.
    Nutrients; 2023 May 21; 15(10):. PubMed ID: 37242284
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  • 3. Lymphocytes in Peyer patches regulate clinical tolerance in a murine model of food allergy.
    Frossard CP, Tropia L, Hauser C, Eigenmann PA.
    J Allergy Clin Immunol; 2004 May 21; 113(5):958-64. PubMed ID: 15131580
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  • 5. Cross-linking of β-lactoglobulin enhances allergic sensitization through changes in cellular uptake and processing.
    Stojadinovic M, Pieters R, Smit J, Velickovic TC.
    Toxicol Sci; 2014 Jul 21; 140(1):224-35. PubMed ID: 24743699
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  • 6. Antigen-specific secretory IgA antibodies in the gut are decreased in a mouse model of food allergy.
    Frossard CP, Hauser C, Eigenmann PA.
    J Allergy Clin Immunol; 2004 Aug 21; 114(2):377-82. PubMed ID: 15316519
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  • 7. Identification of casein as the major allergenic and antigenic protein of cow's milk.
    Docena GH, Fernandez R, Chirdo FG, Fossati CA.
    Allergy; 1996 Jun 21; 51(6):412-6. PubMed ID: 8837665
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  • 8. Antigen-specific, CD4+CD25+ regulatory T cell clones induced in Peyer's patches.
    Tsuji NM, Mizumachi K, Kurisaki J.
    Int Immunol; 2003 Apr 21; 15(4):525-34. PubMed ID: 12663682
    [Abstract] [Full Text] [Related]

  • 9. The use of aluminium hydroxide as adjuvant modulates the specific antibody response-A Brown Norway rat study with native and denatured cow's milk allergens.
    Bøgh KL, Andreasen MS, Madsen CB.
    Scand J Immunol; 2020 Jul 21; 92(1):e12891. PubMed ID: 32302416
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  • 10. Avirulant Salmonella typhimurium strains prevent food allergy in mice.
    Eigenmann PA, Asigbetse KE, Frossard CP.
    Clin Exp Immunol; 2008 Mar 21; 151(3):546-53. PubMed ID: 18190606
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  • 11. B-cell epitopes as a screening instrument for persistent cow's milk allergy.
    Järvinen KM, Beyer K, Vila L, Chatchatee P, Busse PJ, Sampson HA.
    J Allergy Clin Immunol; 2002 Aug 21; 110(2):293-7. PubMed ID: 12170271
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  • 12. The influence of initial exposure timing to beta-lactoglobulin on oral tolerance induction.
    Kato C, Sato K, Eishi Y, Nakamura K.
    J Allergy Clin Immunol; 1999 Oct 21; 104(4 Pt 1):870-8. PubMed ID: 10518835
    [Abstract] [Full Text] [Related]

  • 13. Allergy to the heat-labile proteins alpha-lactalbumin and beta-lactoglobulin in mare's milk.
    Gall H, Kalveram CM, Sick H, Sterry W.
    J Allergy Clin Immunol; 1996 Jun 21; 97(6):1304-7. PubMed ID: 8648027
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  • 15. Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry.
    Natale M, Bisson C, Monti G, Peltran A, Garoffo LP, Valentini S, Fabris C, Bertino E, Coscia A, Conti A.
    Mol Nutr Food Res; 2004 Oct 21; 48(5):363-9. PubMed ID: 15672476
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  • 16. Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs.
    Bevilacqua C, Martin P, Candalh C, Fauquant J, Piot M, Roucayrol AM, Pilla F, Heyman M.
    J Dairy Res; 2001 May 21; 68(2):217-27. PubMed ID: 11504386
    [Abstract] [Full Text] [Related]

  • 17. Cow's milk proteins in human milk.
    Coscia A, Orrù S, Di Nicola P, Giuliani F, Rovelli I, Peila C, Martano C, Chiale F, Bertino E.
    J Biol Regul Homeost Agents; 2012 May 21; 26(3 Suppl):39-42. PubMed ID: 23158513
    [Abstract] [Full Text] [Related]

  • 18. The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients.
    Shokouhi Shoormasti R, Fazlollahi MR, Barzegar S, Teymourpour P, Yazdanyar Z, Lebaschi Z, Nourizadeh M, Tazesh B, Movahedi M, Kashani H, Pourpak Z, Moin M.
    Iran J Allergy Asthma Immunol; 2016 Apr 21; 15(2):161-5. PubMed ID: 27090370
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  • 20. Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β-lactoglobulin in mice.
    Matsubara T, Iwamoto H, Nakazato Y, Okamoto T, Ehara T, Izumi H, Takeda Y.
    Pediatr Allergy Immunol; 2018 Jun 21; 29(4):433-440. PubMed ID: 29518286
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