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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

621 related items for PubMed ID: 18589025

  • 1. Trends impacting food safety in retail foodservice: implications for dietetics practice.
    Sneed J, Strohbehn CH.
    J Am Diet Assoc; 2008 Jul; 108(7):1170-7. PubMed ID: 18589025
    [Abstract] [Full Text] [Related]

  • 2. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [Abstract] [Full Text] [Related]

  • 3. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
    [Abstract] [Full Text] [Related]

  • 4. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S, Sneed J.
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
    [Abstract] [Full Text] [Related]

  • 5. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.
    Sneed J, Strohbehn C, Gilmore SA, Mendonca A.
    J Am Diet Assoc; 2004 Nov; 104(11):1722-4. PubMed ID: 15499361
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  • 8. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J, Strohbehn C, Gilmore SA.
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
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  • 9. Risk management. This is becoming a facilitywide activity.
    Health Care Food Nutr Focus; 2004 May; 21(5):1, 3-5. PubMed ID: 15116553
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  • 10. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
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  • 12. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
    Henroid D, Sneed J.
    J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
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  • 14. Restaurant employees' perceptions of barriers to three food safety practices.
    Howells AD, Roberts KR, Shanklin CW, Pilling VK, Brannon LA, Barrett BB.
    J Am Diet Assoc; 2008 Aug; 108(8):1345-9. PubMed ID: 18656574
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  • 16. Sustainability in foodservice operations: an update.
    Peregrin T.
    J Am Diet Assoc; 2011 Sep; 111(9):1286, 1288, 1290 passim. PubMed ID: 21872690
    [No Abstract] [Full Text] [Related]

  • 17. New trends in emerging pathogens.
    Skovgaard N.
    Int J Food Microbiol; 2007 Dec 15; 120(3):217-24. PubMed ID: 17976849
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  • 19. Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana.
    Rheinländer T, Olsen M, Bakang JA, Takyi H, Konradsen F, Samuelsen H.
    J Urban Health; 2008 Nov 15; 85(6):952-64. PubMed ID: 18821020
    [Abstract] [Full Text] [Related]

  • 20. [Frequency of foodborne infections in Italy: what has changed since abolishing health cards].
    Quaranta G, Laurenti P, Centi E, Ricciardi G.
    Ig Sanita Pubbl; 2010 Nov 15; 66(1):103-14. PubMed ID: 20393613
    [Abstract] [Full Text] [Related]

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