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Journal Abstract Search

519 related items for PubMed ID: 18589026

  • 1. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.
    Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH.
    J Am Diet Assoc; 2008 Jul; 108(7):1178-85. PubMed ID: 18589026
    [Abstract] [Full Text] [Related]

  • 2. You are what you eat applies to fish, too.
    Harris WS.
    J Am Diet Assoc; 2008 Jul; 108(7):1131-3. PubMed ID: 18589018
    [No Abstract] [Full Text] [Related]

  • 3. Levels of Omega 3 fatty acids in Australian seafood.
    Soltan SS, Gibson RA.
    Asia Pac J Clin Nutr; 2008 Jul; 17(3):385-90. PubMed ID: 18818157
    [Abstract] [Full Text] [Related]

  • 4. Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review.
    Young K.
    Int J Food Sci Nutr; 2009 Jul; 60 Suppl 5():203-11. PubMed ID: 19757249
    [Abstract] [Full Text] [Related]

  • 5. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013 Jul; 64(4):299-307. PubMed ID: 24693715
    [Abstract] [Full Text] [Related]

  • 6. Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation.
    Tian C, Fan C, Liu X, Xu F, Qi K.
    Clin Nutr; 2011 Oct; 30(5):659-67. PubMed ID: 21459495
    [Abstract] [Full Text] [Related]

  • 7. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
    Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK.
    J Agric Food Chem; 2006 Jun 14; 54(12):4304-10. PubMed ID: 16756360
    [Abstract] [Full Text] [Related]

  • 8. Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar).
    Lundebye AK, Lock EJ, Rasinger JD, Nøstbakken OJ, Hannisdal R, Karlsbakk E, Wennevik V, Madhun AS, Madsen L, Graff IE, Ørnsrud R.
    Environ Res; 2017 May 14; 155():49-59. PubMed ID: 28189073
    [Abstract] [Full Text] [Related]

  • 9. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.
    Li G, Sinclair AJ, Li D.
    J Agric Food Chem; 2011 Mar 09; 59(5):1871-81. PubMed ID: 21291233
    [Abstract] [Full Text] [Related]

  • 10. Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA.
    Henriques J, Dick JR, Tocher DR, Bell JG.
    Br J Nutr; 2014 Sep 28; 112(6):964-75. PubMed ID: 25017007
    [Abstract] [Full Text] [Related]

  • 11. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.
    Strobel C, Jahreis G, Kuhnt K.
    Lipids Health Dis; 2012 Oct 30; 11():144. PubMed ID: 23110317
    [Abstract] [Full Text] [Related]

  • 12. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.
    Wall R, Ross RP, Fitzgerald GF, Stanton C.
    Nutr Rev; 2010 May 30; 68(5):280-9. PubMed ID: 20500789
    [Abstract] [Full Text] [Related]

  • 13. Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer.
    Bagga D, Anders KH, Wang HJ, Glaspy JA.
    Nutr Cancer; 2002 May 30; 42(2):180-5. PubMed ID: 12416257
    [Abstract] [Full Text] [Related]

  • 14. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 May 30; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

  • 15. Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
    Berntssen MH, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Lundebye AK, Lock EJ.
    Chemosphere; 2010 Sep 30; 81(2):242-52. PubMed ID: 20598345
    [Abstract] [Full Text] [Related]

  • 16. Fatty acid and cholesterol concentrations in usually consumed fish in Brazil.
    Scherr C, Gagliardi AC, Miname MH, Santos RD.
    Arq Bras Cardiol; 2015 Feb 30; 104(2):152-8. PubMed ID: 25424160
    [Abstract] [Full Text] [Related]

  • 17. Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Racine RA, Deckelbaum RJ.
    Curr Opin Clin Nutr Metab Care; 2007 Mar 30; 10(2):123-8. PubMed ID: 17284998
    [Abstract] [Full Text] [Related]

  • 18. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM.
    Int J Vitam Nutr Res; 2013 Mar 30; 83(1):36-47. PubMed ID: 24220163
    [Abstract] [Full Text] [Related]

  • 19. n-3 PUFA fortification of high n-6 PUFA farmed tilapia with linseed could significantly increase dietary contribution and support nutritional expectations of fish.
    Shapira N, Weill P, Sharon O, Loewenbach R, Berzak O.
    J Agric Food Chem; 2009 Mar 25; 57(6):2249-54. PubMed ID: 19243170
    [Abstract] [Full Text] [Related]

  • 20. Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids.
    Kaya Y, Erdem ME.
    Int J Food Sci Nutr; 2009 Aug 25; 60(5):413-23. PubMed ID: 18651298
    [Abstract] [Full Text] [Related]

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