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Journal Abstract Search
301 related items for PubMed ID: 18589029
1. Survey of retail milk composition as affected by label claims regarding farm-management practices. Vicini J, Etherton T, Kris-Etherton P, Ballam J, Denham S, Staub R, Goldstein D, Cady R, McGrath M, Lucy M. J Am Diet Assoc; 2008 Jul; 108(7):1198-203. PubMed ID: 18589029 [Abstract] [Full Text] [Related]
2. Survey of the fatty acid composition of retail milk differing in label claims based on production management practices. O'Donnell AM, Spatny KP, Vicini JL, Bauman DE. J Dairy Sci; 2010 May; 93(5):1918-25. PubMed ID: 20412905 [Abstract] [Full Text] [Related]
6. Welfare effects of the use of recombinant bovine somatotropin in the USA. Losinger WC. J Dairy Res; 2006 May; 73(2):134-45. PubMed ID: 16476174 [Abstract] [Full Text] [Related]
7. Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems. Croissant AE, Washburn SP, Dean LL, Drake MA. J Dairy Sci; 2007 Nov; 90(11):4942-53. PubMed ID: 17954733 [Abstract] [Full Text] [Related]
9. Effects of recombinant bovine somatotropin (rbST) and season on plasma and milk insulin-like growth factors I (IGF-I) and II (IGF-II) in lactating dairy cows. Collier RJ, Miller MA, McLaughlin CL, Johnson HD, Baile CA. Domest Anim Endocrinol; 2008 Jul; 35(1):16-23. PubMed ID: 18325721 [Abstract] [Full Text] [Related]
10. Management of mastitis on organic and conventional dairy farms. Ruegg PL. J Anim Sci; 2009 Apr; 87(13 Suppl):43-55. PubMed ID: 18820158 [Abstract] [Full Text] [Related]
11. Knowledge and attitudes towards food safety among Canadian dairy producers. Young I, Hendrick S, Parker S, Rajić A, McClure JT, Sanchez J, McEwen SA. Prev Vet Med; 2010 Apr 01; 94(1-2):65-76. PubMed ID: 19962773 [Abstract] [Full Text] [Related]
12. Stakeholder position paper: dairy producer. Sischo WM. Prev Vet Med; 2006 Feb 24; 73(2-3):203-8. PubMed ID: 16293327 [Abstract] [Full Text] [Related]
14. The environmental impact of recombinant bovine somatotropin (rbST) use in dairy production. Capper JL, Castañeda-Gutiérrez E, Cady RA, Bauman DE. Proc Natl Acad Sci U S A; 2008 Jul 15; 105(28):9668-73. PubMed ID: 18591660 [Abstract] [Full Text] [Related]
16. Effects of animal selection on milk composition and processability. Glantz M, Månsson HL, Stålhammar H, Bårström LO, Fröjelin M, Knutsson A, Teluk C, Paulsson M. J Dairy Sci; 2009 Sep 15; 92(9):4589-603. PubMed ID: 19700722 [Abstract] [Full Text] [Related]
17. Estrone and 17beta-estradiol concentrations in pasteurized-homogenized milk and commercial dairy products. Pape-Zambito DA, Roberts RF, Kensinger RS. J Dairy Sci; 2010 Jun 15; 93(6):2533-40. PubMed ID: 20494161 [Abstract] [Full Text] [Related]
18. Effects of increasing days of exposure to prepartum transition diets on milk production and milk composition in dairy cows. Degaris PJ, Lean IJ, Rabiee AR, Heuer C. Aust Vet J; 2008 Sep 15; 86(9):341-51. PubMed ID: 18782415 [Abstract] [Full Text] [Related]
19. Compositional analysis of dairy products derived from clones and cloned transgenic cattle. Laible G, Brophy B, Knighton D, Wells DN. Theriogenology; 2007 Jan 01; 67(1):166-77. PubMed ID: 17052749 [Abstract] [Full Text] [Related]
20. Organic food: nutritious food or food for thought? A review of the evidence. Magkos F, Arvaniti F, Zampelas A. Int J Food Sci Nutr; 2003 Sep 01; 54(5):357-71. PubMed ID: 12907407 [Abstract] [Full Text] [Related] Page: [Next] [New Search]