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Journal Abstract Search

186 related items for PubMed ID: 18592410

  • 21. Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM).
    Aktaş N, Boyaci IH, Mutlu M, Tanyolaç A.
    Bioresour Technol; 2006 Dec; 97(18):2252-9. PubMed ID: 16364636
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  • 22. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.
    Oda Y, Nakamura K.
    FEMS Yeast Res; 2009 Aug; 9(5):742-8. PubMed ID: 19456875
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  • 23. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess.
    Bellaver LH, de Carvalho NM, Abrahão-Neto J, Gombert AK.
    FEMS Yeast Res; 2004 May; 4(7):691-8. PubMed ID: 15093772
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  • 24. Optimization, kinetics, and modeling of inulinase production by K. marxianus var. marxianus.
    Dilipkumar M, Rajasimman M, Rajamohan N.
    Prep Biochem Biotechnol; 2014 May; 44(3):291-309. PubMed ID: 24274017
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  • 26. Production of extracellular exoinulinase from Kluyveromyces marxianus YS-1 using root tubers of Asparagus officinalis.
    Singh RS, Bhermi HK.
    Bioresour Technol; 2008 Oct; 99(15):7418-23. PubMed ID: 18280145
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  • 27. The influence of a pulsating electric field on selenium accumulation in Kluyveromyces marxianus cells.
    Pankiewicz U, Jamroz J.
    J Basic Microbiol; 2007 Feb; 47(1):50-5. PubMed ID: 17304619
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  • 31. Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus.
    Gethins L, Guneser O, Demirkol A, Rea MC, Stanton C, Ross RP, Yuceer Y, Morrissey JP.
    Yeast; 2015 Jan; 32(1):67-76. PubMed ID: 25308412
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  • 32. Production of inulinase by Xanthomonas campestris pv phaseoli using onion (Allium cepa) and garlic (Allium sativum) peels in solid state cultivation.
    Ayyachamy M, Khelawan K, Pillay D, Permaul K, Singh S.
    Lett Appl Microbiol; 2007 Oct; 45(4):439-44. PubMed ID: 17868315
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  • 33. Evaluation of Kluyveromyces marxianus as a source of yeast autolysates.
    Lukondeh T, Ashbolt NJ, Rogers PL.
    J Ind Microbiol Biotechnol; 2003 Jan; 30(1):52-6. PubMed ID: 12545387
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  • 34. Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production.
    Ghaly AE, Kamal M, Correia LR.
    Bioresour Technol; 2005 Jul; 96(10):1143-52. PubMed ID: 15683905
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  • 36. Production of 2-phenylethyl alcohol by Kluyveromyces marxianus.
    Fabre CE, Blanc PJ, Goma G.
    Biotechnol Prog; 1998 Jul; 14(2):270-4. PubMed ID: 9548779
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  • 38. Influence of carbon and nitrogen sources and temperature on hyperproduction of a thermotolerant beta-glucosidase from synthetic medium by Kluyveromyces marxianus.
    Rajoka MI, Khan S, Latif F, Shahid R.
    Appl Biochem Biotechnol; 2004 May; 117(2):75-92. PubMed ID: 15159552
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  • 40. Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus.
    Plessas S, Bosnea L, Psarianos C, Koutinas AA, Marchant R, Banat IM.
    Bioresour Technol; 2008 Sep; 99(13):5951-5. PubMed ID: 18155517
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