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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

199 related items for PubMed ID: 18592740

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  • 2. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O.
    Int J Food Microbiol; 2008 Feb 10; 121(3):313-27. PubMed ID: 18164505
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  • 4. Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.
    Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M.
    J Food Prot; 2006 Oct 10; 69(10):2364-9. PubMed ID: 17066914
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  • 7. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 10; 74(7):M372-8. PubMed ID: 19895483
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  • 10. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
    Kiskó G, Roller S.
    BMC Microbiol; 2005 Jun 17; 5():36. PubMed ID: 15963233
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  • 12. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
    Friedman M, Henika PR, Levin CE, Mandrell RE.
    J Agric Food Chem; 2004 Sep 22; 52(19):6042-8. PubMed ID: 15366861
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  • 17. Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields.
    Pagán E, Berdejo D, Espina L, García-Gonzalo D, Pagán R.
    Lett Appl Microbiol; 2018 Jan 22; 66(1):63-70. PubMed ID: 29072326
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  • 20. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Food Microbiol; 2008 May 22; 25(3):479-91. PubMed ID: 18355673
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