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Journal Abstract Search

1179 related items for PubMed ID: 18595970

  • 1. School food environments and policies in US public schools.
    Finkelstein DM, Hill EL, Whitaker RC.
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [Abstract] [Full Text] [Related]

  • 2. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 3. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [Abstract] [Full Text] [Related]

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  • 5. Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.
    Kakarala M, Keast DR, Hoerr S.
    J Sch Health; 2010 Sep; 80(9):429-35; quiz 461-3. PubMed ID: 20690974
    [Abstract] [Full Text] [Related]

  • 6. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
    Lawrence S, Boyle M, Craypo L, Samuels S.
    Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
    [Abstract] [Full Text] [Related]

  • 7. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [Abstract] [Full Text] [Related]

  • 8. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 9. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
    [Abstract] [Full Text] [Related]

  • 10. Competitive foods available in Pennsylvania public high schools.
    Probart C, McDonnell E, Weirich JE, Hartman T, Bailey-Davis L, Prabhakher V.
    J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
    [Abstract] [Full Text] [Related]

  • 11. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2005 Sep 23; 54(37):917-21. PubMed ID: 16177681
    [Abstract] [Full Text] [Related]

  • 12. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb 23; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 13. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Aug 29; 57(34):935-8. PubMed ID: 18756192
    [Abstract] [Full Text] [Related]

  • 14. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
    Kocken PL, Eeuwijk J, Van Kesteren NM, Dusseldorp E, Buijs G, Bassa-Dafesh Z, Snel J.
    J Sch Health; 2012 Mar 29; 82(3):115-22. PubMed ID: 22320335
    [Abstract] [Full Text] [Related]

  • 15. Report card on school snack food policies among the United States' largest school districts in 2004-2005: room for improvement.
    Greves HM, Rivara FP.
    Int J Behav Nutr Phys Act; 2006 Jan 03; 3():1. PubMed ID: 16390544
    [Abstract] [Full Text] [Related]

  • 16. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
    O'Toole TP, Anderson S, Miller C, Guthrie J.
    J Sch Health; 2007 Oct 03; 77(8):500-21. PubMed ID: 17908105
    [Abstract] [Full Text] [Related]

  • 17. Changes in school environments with implementation of Arkansas Act 1220 of 2003.
    Phillips MM, Raczynski JM, West DS, Pulley L, Bursac Z, Gauss CH, Walker JF.
    Obesity (Silver Spring); 2010 Feb 03; 18 Suppl 1():S54-61. PubMed ID: 20107462
    [Abstract] [Full Text] [Related]

  • 18. The third School Nutrition Dietary Assessment Study: background and study design.
    Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.
    J Am Diet Assoc; 2009 Feb 03; 109(2 Suppl):S20-30. PubMed ID: 19166670
    [Abstract] [Full Text] [Related]

  • 19. Early effects of the federally mandated Local Wellness Policy on school nutrition environments appear modest in Colorado's rural, low-income elementary schools.
    Belansky ES, Cutforth N, Delong E, Litt J, Gilbert L, Scarbro S, Beatty B, Romaniello C, Brink L, Marshall JA.
    J Am Diet Assoc; 2010 Nov 03; 110(11):1712-7. PubMed ID: 21034885
    [Abstract] [Full Text] [Related]

  • 20. An evaluation of elementary school nutrition practices and policies in a southern Illinois county.
    Sherry JS.
    J Sch Nurs; 2008 Aug 03; 24(4):222-8. PubMed ID: 18757355
    [Abstract] [Full Text] [Related]

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