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453 related items for PubMed ID: 18596318

  • 1. Immunologic properties differ in preterm infants fed olive oil vs soy-based lipid emulsions during parenteral nutrition.
    Gawecka A, Michalkiewicz J, Kornacka MK, Luckiewicz B, Kubiszewska I.
    JPEN J Parenter Enteral Nutr; 2008; 32(4):448-53. PubMed ID: 18596318
    [Abstract] [Full Text] [Related]

  • 2. Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: a blinded randomized trial.
    Webb AN, Hardy P, Peterkin M, Lee O, Shalley H, Croft KD, Mori TA, Heine RG, Bines JE.
    Nutrition; 2008; 24(11-12):1057-64. PubMed ID: 18619813
    [Abstract] [Full Text] [Related]

  • 3. [Tolerance of two lipid emulsions used in parenterally-fed premature infants - a comparative study].
    Gawecka A, Kornacka MK, Łuckiewicz B, Rudzińska I.
    Med Wieku Rozwoj; 2008; 12(3):782-8. PubMed ID: 19305031
    [Abstract] [Full Text] [Related]

  • 4. Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (<28 weeks' gestation) neonates: a randomised controlled trial.
    Deshpande GC, Simmer K, Mori T, Croft K.
    J Pediatr Gastroenterol Nutr; 2009 Nov; 49(5):619-25. PubMed ID: 19644398
    [Abstract] [Full Text] [Related]

  • 5. In vitro modulation of inflammatory cytokine production by three lipid emulsions with different fatty acid compositions.
    Reimund JM, Scheer O, Muller CD, Pinna G, Duclos B, Baumann R.
    Clin Nutr; 2004 Dec; 23(6):1324-32. PubMed ID: 15556254
    [Abstract] [Full Text] [Related]

  • 6. The metabolic effects of two different lipid emulsions used in parenterally fed premature infants--a randomized comparative study.
    Demirel G, Oguz SS, Celik IH, Erdeve O, Uras N, Dilmen U.
    Early Hum Dev; 2012 Jul; 88(7):499-501. PubMed ID: 22245235
    [Abstract] [Full Text] [Related]

  • 7. Safety and efficacy of a lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil: a randomised, double-blind clinical trial in premature infants requiring parenteral nutrition.
    Tomsits E, Pataki M, Tölgyesi A, Fekete G, Rischak K, Szollár L.
    J Pediatr Gastroenterol Nutr; 2010 Oct; 51(4):514-21. PubMed ID: 20531018
    [Abstract] [Full Text] [Related]

  • 8. Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid)--a double-blind, randomised, multicentre study in adults.
    Klek S, Chambrier C, Singer P, Rubin M, Bowling T, Staun M, Joly F, Rasmussen H, Strauss BJ, Wanten G, Smith R, Abraham A, Szczepanek K, Shaffer J.
    Clin Nutr; 2013 Apr; 32(2):224-31. PubMed ID: 22796064
    [Abstract] [Full Text] [Related]

  • 9. Effects of two different lipid emulsions on antioxidant status, lipid peroxidation and parenteral nutrition- related cholestasis in premature babies, a randomized-controlled study.
    Yildizdas HY, Poyraz B, Atli G, Sertdemir Y, Mert K, Ozlu F, Satar M.
    Pediatr Neonatol; 2019 Aug; 60(4):359-367. PubMed ID: 30177465
    [Abstract] [Full Text] [Related]

  • 10. Parenteral fat emulsions based on olive and soybean oils: a randomized clinical trial in preterm infants.
    Göbel Y, Koletzko B, Böhles HJ, Engelsberger I, Forget D, Le Brun A, Peters J, Zimmermann A.
    J Pediatr Gastroenterol Nutr; 2003 Aug; 37(2):161-7. PubMed ID: 12883303
    [Abstract] [Full Text] [Related]

  • 11. Docosahexaenoic acid (DHA) concentration in very low birth weight newborns receiving a fish-oil based fat emulsion from the first day of life. Preliminary clinical observation.
    Pawlik D, Lauterbach R, Walczak M, Hurkała J.
    Med Wieku Rozwoj; 2011 Aug; 15(3):312-7. PubMed ID: 22006486
    [Abstract] [Full Text] [Related]

  • 12. The effects of different lipid emulsions on the lipid profile, fatty acid composition, and antioxidant capacity of preterm infants: A double-blind, randomized clinical trial.
    Wang Y, Feng Y, Lu LN, Wang WP, He ZJ, Xie LJ, Hong L, Tang QY, Cai W.
    Clin Nutr; 2016 Oct; 35(5):1023-31. PubMed ID: 26561301
    [Abstract] [Full Text] [Related]

  • 13. Olive oil in parenteral nutrition.
    Sala-Vila A, Barbosa VM, Calder PC.
    Curr Opin Clin Nutr Metab Care; 2007 Mar; 10(2):165-74. PubMed ID: 17285004
    [Abstract] [Full Text] [Related]

  • 14. The effect of parenteral lipid emulsions on pulmonary hemodynamics and eicosanoid metabolites in preterm infants: a pilot study.
    Vasudevan C, Johnson K, Miall LS, Thompson D, Puntis J.
    Nutr Clin Pract; 2013 Dec; 28(6):753-7. PubMed ID: 24177284
    [Abstract] [Full Text] [Related]

  • 15. Olive oil-based intravenous lipid emulsion in pediatric patients undergoing bone marrow transplantation: a short-term prospective controlled trial.
    Hartman C, Ben-Artzi E, Berkowitz D, Elhasid R, Lajterer N, Postovski S, Hadad S, Shamir R.
    Clin Nutr; 2009 Dec; 28(6):631-5. PubMed ID: 19497646
    [Abstract] [Full Text] [Related]

  • 16. Cholestasis, bronchopulmonary dysplasia, and lipid profile in preterm infants receiving MCT/ω-3-PUFA-containing or soybean-based lipid emulsions.
    Skouroliakou M, Konstantinou D, Agakidis C, Delikou N, Koutri K, Antoniadi M, Karagiozoglou-Lampoudi T.
    Nutr Clin Pract; 2012 Dec; 27(6):817-24. PubMed ID: 22878361
    [Abstract] [Full Text] [Related]

  • 17. Effect of an Olive Oil-Based Lipid Emulsion Compared With a Soybean Oil-Based Lipid Emulsion on Liver Chemistry and Bile Acid Composition in Preterm Infants Receiving Parenteral Nutrition: A Double-Blind, Randomized Trial.
    Wang Y, Zhou KJ, Tang QY, Hong L, Feng Y, Lu LN, Wang WP, Cai W.
    JPEN J Parenter Enteral Nutr; 2016 Aug; 40(6):842-50. PubMed ID: 25560678
    [Abstract] [Full Text] [Related]

  • 18. Parenteral MCT/ω-3 Polyunsaturated Fatty Acid-Enriched Intravenous Fat Emulsion Is Associated With Cytokine and Fatty Acid Profiles Consistent With Attenuated Inflammatory Response in Preterm Neonates: A Randomized, Double-Blind Clinical Trial.
    Skouroliakou M, Konstantinou D, Agakidis C, Kaliora A, Kalogeropoulos N, Massara P, Antoniadi M, Panagiotakos D, Karagiozoglou-Lampoudi T.
    Nutr Clin Pract; 2016 Apr; 31(2):235-44. PubMed ID: 26378118
    [Abstract] [Full Text] [Related]

  • 19. Higher docosahexaenoic acid, lower arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: a randomized clinical trial.
    D'Ascenzo R, Savini S, Biagetti C, Bellagamba MP, Marchionni P, Pompilio A, Cogo PE, Carnielli VP.
    Clin Nutr; 2014 Dec; 33(6):1002-9. PubMed ID: 24525115
    [Abstract] [Full Text] [Related]

  • 20. Evolution of lipid profile, liver function, and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery.
    Puiggròs C, Sánchez J, Chacón P, Sabín P, Roselló J, Bou R, Planas M.
    JPEN J Parenter Enteral Nutr; 2009 Dec; 33(5):501-12. PubMed ID: 19420283
    [Abstract] [Full Text] [Related]

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