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Journal Abstract Search

3182 related items for PubMed ID: 18596319

  • 1. Use of subjective global assessment and clinical outcomes in critically ill geriatric patients receiving nutrition support.
    Atalay BG, Yagmur C, Nursal TZ, Atalay H, Noyan T.
    JPEN J Parenter Enteral Nutr; 2008; 32(4):454-9. PubMed ID: 18596319
    [Abstract] [Full Text] [Related]

  • 2. Nutrition assessment in critically ill patients.
    Sungurtekin H, Sungurtekin U, Oner O, Okke D.
    Nutr Clin Pract; 2008; 23(6):635-41. PubMed ID: 19033223
    [Abstract] [Full Text] [Related]

  • 3. Nutrition of the critically ill patient and effects of implementing a nutritional support algorithm in ICU.
    Wøien H, Bjørk IT.
    J Clin Nurs; 2006 Feb; 15(2):168-77. PubMed ID: 16422734
    [Abstract] [Full Text] [Related]

  • 4. Nutritional status of mechanically ventilated critically ill patients: comparison of different types of nutritional support.
    Huang YC, Yen CE, Cheng CH, Jih KS, Kan MN.
    Clin Nutr; 2000 Apr; 19(2):101-7. PubMed ID: 10867727
    [Abstract] [Full Text] [Related]

  • 5. Relevance of nutritional route and intercellular adhesion molecule-1 in patients with acute renal failure and its prognostic implications.
    Sezer MT, Demir M, Gungor G, Yavuz L.
    J Ren Nutr; 2008 May; 18(3):288-93. PubMed ID: 18410885
    [Abstract] [Full Text] [Related]

  • 6. Feeding practices of severely ill intensive care unit patients: an evaluation of energy sources and clinical outcomes.
    Hise ME, Halterman K, Gajewski BJ, Parkhurst M, Moncure M, Brown JC.
    J Am Diet Assoc; 2007 Mar; 107(3):458-65. PubMed ID: 17324665
    [Abstract] [Full Text] [Related]

  • 7. Transthyretin as a marker to predict outcome in critically ill patients.
    Devakonda A, George L, Raoof S, Esan A, Saleh A, Bernstein LH.
    Clin Biochem; 2008 Oct; 41(14-15):1126-30. PubMed ID: 18655780
    [Abstract] [Full Text] [Related]

  • 8. Enteral nutrition in severe acute pancreatitis.
    Doley RP, Yadav TD, Wig JD, Kochhar R, Singh G, Bharathy KG, Kudari A, Gupta R, Gupta V, Poornachandra KS, Dutta U, Vaishnavi C.
    JOP; 2009 Mar 09; 10(2):157-62. PubMed ID: 19287109
    [Abstract] [Full Text] [Related]

  • 9. Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference.
    Soguel L, Revelly JP, Schaller MD, Longchamp C, Berger MM.
    Crit Care Med; 2012 Feb 09; 40(2):412-9. PubMed ID: 21926572
    [Abstract] [Full Text] [Related]

  • 10. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients.
    Martineau J, Bauer JD, Isenring E, Cohen S.
    Clin Nutr; 2005 Dec 09; 24(6):1073-7. PubMed ID: 16213064
    [Abstract] [Full Text] [Related]

  • 11. Validation of the Chinese version of the Subjective Global Assessment scale of nutritional status in a sample of patients with gastrointestinal cancer.
    Wu B, Yin TT, Cao W, Gu ZD, Wang X, Yan M, Liu B.
    Int J Nurs Stud; 2010 Mar 09; 47(3):323-31. PubMed ID: 19700157
    [Abstract] [Full Text] [Related]

  • 12. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer.
    Bauer J, Capra S, Ferguson M.
    Eur J Clin Nutr; 2002 Aug 09; 56(8):779-85. PubMed ID: 12122555
    [Abstract] [Full Text] [Related]

  • 13. [Nutritional support outcomes in critical care].
    Serón Arbeloa C, Zamora Elson M, Labarta Monzón L, Garrido Ramírez de Arellano I, Lander Azcona A, Marquina Lacueva MI, López Claver JC, Escos Orta J.
    Nutr Hosp; 2011 Aug 09; 26(6):1469-77. PubMed ID: 22411398
    [Abstract] [Full Text] [Related]

  • 14. Nutritional status and length of stay in patients admitted to an Acute Assessment Unit.
    Thomas JM, Isenring E, Kellett E.
    J Hum Nutr Diet; 2007 Aug 09; 20(4):320-8. PubMed ID: 17635309
    [Abstract] [Full Text] [Related]

  • 15. Assessing the prevalence of malnutrition in chronic kidney disease patients in jordan.
    Tayyem RF, Mrayyan MT.
    J Ren Nutr; 2008 Mar 09; 18(2):202-9. PubMed ID: 18267213
    [Abstract] [Full Text] [Related]

  • 16. Nutrition support in the intensive care unit. Adequacy, timeliness, and outcomes.
    Roberts SR, Kennerly DA, Keane D, George C.
    Crit Care Nurse; 2003 Dec 09; 23(6):49-57. PubMed ID: 14692172
    [No Abstract] [Full Text] [Related]

  • 17. The impact of immunostimulating nutrition on infectious complications after upper gastrointestinal surgery: a prospective, randomized, clinical trial.
    Klek S, Kulig J, Sierzega M, Szybinski P, Szczepanek K, Kubisz A, Kowalczyk T, Gach T, Pach R, Szczepanik AM.
    Ann Surg; 2008 Aug 09; 248(2):212-20. PubMed ID: 18650630
    [Abstract] [Full Text] [Related]

  • 18. When early enteral feeding is not possible in critically ill patients: results of a multicenter observational study.
    Cahill NE, Murch L, Jeejeebhoy K, McClave SA, Day AG, Wang M, Heyland DK.
    JPEN J Parenter Enteral Nutr; 2011 Mar 09; 35(2):160-8. PubMed ID: 21378245
    [Abstract] [Full Text] [Related]

  • 19. Enteral nutrition versus glucose-based or lipid-based parenteral nutrition and tight glycaemic control in critically ill patients.
    Dan A, Jacques TC, O'Leary MJ.
    Crit Care Resusc; 2006 Dec 09; 8(4):283-8. PubMed ID: 17227262
    [Abstract] [Full Text] [Related]

  • 20. Current practice in nutritional support and its association with mortality in septic patients--results from a national, prospective, multicenter study.
    Elke G, Schädler D, Engel C, Bogatsch H, Frerichs I, Ragaller M, Scholz J, Brunkhorst FM, Löffler M, Reinhart K, Weiler N, German Competence Network Sepsis (SepNet).
    Crit Care Med; 2008 Jun 09; 36(6):1762-7. PubMed ID: 18496367
    [Abstract] [Full Text] [Related]

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