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Journal Abstract Search

240 related items for PubMed ID: 18598039

  • 1. Determination of phospholipids in olive oil by 31P NMR spectroscopy.
    Hatzakis E, Koidis A, Boskou D, Dais P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6232-40. PubMed ID: 18598039
    [Abstract] [Full Text] [Related]

  • 2. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G, Philippidis A, Spyros A, Dais P.
    J Agric Food Chem; 2003 Sep 10; 51(19):5715-22. PubMed ID: 12952424
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  • 3. 31P NMR spectroscopy in the quality control and authentication of extra-virgin olive oil: a review of recent progress.
    Dais P, Spyros A.
    Magn Reson Chem; 2007 May 10; 45(5):367-77. PubMed ID: 17372968
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  • 5. The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils.
    Camin F, Pavone A, Bontempo L, Wehrens R, Paolini M, Faberi A, Marianella RM, Capitani D, Vista S, Mannina L.
    Food Chem; 2016 Apr 01; 196():98-105. PubMed ID: 26593470
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  • 6. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G, Spyros A, Siragakis G, Salivaras E, Dais P.
    J Agric Food Chem; 2005 Apr 20; 53(8):2810-6. PubMed ID: 15826023
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  • 7. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
    Agiomyrgianaki A, Petrakis PV, Dais P.
    Talanta; 2010 Mar 15; 80(5):2165-71. PubMed ID: 20152467
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  • 9. Determination of the 1,3- and 2-positional distribution of fatty acids in olive oil triacylglycerols by 13C nuclear magnetic resonance spectroscopy.
    Vlahov G.
    J AOAC Int; 2006 Mar 15; 89(4):1071-6. PubMed ID: 16915847
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  • 10. Direct measurement of oleocanthal and oleacein levels in olive oil by quantitative (1)H NMR. Establishment of a new index for the characterization of extra virgin olive oils.
    Karkoula E, Skantzari A, Melliou E, Magiatis P.
    J Agric Food Chem; 2012 Nov 28; 60(47):11696-703. PubMed ID: 23116297
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  • 12. Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.
    Dais P, Spyros A, Christophoridou S, Hatzakis E, Fragaki G, Agiomyrgianaki A, Salivaras E, Siragakis G, Daskalaki D, Tasioula-Margari M, Brenes M.
    J Agric Food Chem; 2007 Feb 07; 55(3):577-84. PubMed ID: 17263444
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  • 13. Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy.
    Fronimaki P, Spyros A, Christophoridou S, Dais P.
    J Agric Food Chem; 2002 Apr 10; 50(8):2207-13. PubMed ID: 11929272
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  • 14. Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils.
    Piccinonna S, Ragone R, Stocchero M, Del Coco L, De Pascali SA, Schena FP, Fanizzi FP.
    Food Chem; 2016 May 15; 199():675-83. PubMed ID: 26776024
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  • 15. Discriminating extra virgin olive oils from common edible oils: Comparable performance of PLS-DA models trained on low-field and high-field 1H NMR data.
    Head T, Giebelhaus RT, Nam SL, de la Mata AP, Harynuk JJ, Shipley PR.
    Phytochem Anal; 2024 Jul 15; 35(5):1134-1141. PubMed ID: 38520203
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  • 16. Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms.
    Lucas-Torres C, Pérez A, Cabañas B, Moreno A.
    Food Chem; 2014 Dec 15; 165():21-8. PubMed ID: 25038644
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  • 17. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
    Mannina L, Dugo G, Salvo F, Cicero L, Ansanelli G, Calcagni C, Segre A.
    J Agric Food Chem; 2003 Jan 01; 51(1):120-7. PubMed ID: 12502395
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  • 18. Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy.
    Mannina L, Patumi M, Proietti N, Bassi D, Segre AL.
    J Agric Food Chem; 2001 Jun 01; 49(6):2687-96. PubMed ID: 11409952
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  • 19. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis.
    Agiomyrgianaki A, Petrakis PV, Dais P.
    Food Chem; 2012 Dec 15; 135(4):2561-8. PubMed ID: 22980843
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  • 20. 1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil.
    Mannina L, D'Imperio M, Capitani D, Rezzi S, Guillou C, Mavromoustakos T, Vilchez MD, Fernández AH, Thomas F, Aparicio R.
    J Agric Food Chem; 2009 Dec 23; 57(24):11550-6. PubMed ID: 19928817
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