These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

197 related items for PubMed ID: 18598136

  • 1. Translating nutrition science into policy as witness and actor.
    Rosenberg IH.
    Annu Rev Nutr; 2008; 28():1-12. PubMed ID: 18598136
    [Abstract] [Full Text] [Related]

  • 2. The role and relevance of codex nutrition standards.
    Crane NT, Nalubola R, Schneeman BO.
    J Am Diet Assoc; 2010 May; 110(5):672-82. PubMed ID: 20430126
    [No Abstract] [Full Text] [Related]

  • 3. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa.
    Zotor FB, Amuna P.
    Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137
    [Abstract] [Full Text] [Related]

  • 4. New nutrition science in practice.
    Wahlqvist ML.
    Asia Pac J Clin Nutr; 2008 Feb; 17 Suppl 1():5-11. PubMed ID: 18296290
    [Abstract] [Full Text] [Related]

  • 5. Challenges and opportunities in the translation of the science of vitamins.
    Rosenberg IH.
    Am J Clin Nutr; 2007 Jan; 85(1):325S-7S. PubMed ID: 17209220
    [Abstract] [Full Text] [Related]

  • 6. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: food and nutrition programs for community-residing older adults.
    Kamp BJ, Wellman NS, Russell C.
    J Nutr Educ Behav; 2010 Jan; 42(2):72-82. PubMed ID: 20219721
    [Abstract] [Full Text] [Related]

  • 7. Community nutrition policy for older adults in Canada.
    More C, Keller H.
    Can J Diet Pract Res; 2008 Jan; 69(4):198-200. PubMed ID: 19063810
    [Abstract] [Full Text] [Related]

  • 8. The cutting edge. The modified food guide pyramid for older adults.
    J Nutr Elder; 2009 Jan; 28(1):105-6. PubMed ID: 19234999
    [No Abstract] [Full Text] [Related]

  • 9. Nutrition and health.
    Kesteloot H.
    Verh K Acad Geneeskd Belg; 2010 Jan; 72(3-4):115-35. PubMed ID: 21067066
    [No Abstract] [Full Text] [Related]

  • 10. Nutrition policy in the US: 50 years in review.
    Kennedy E.
    Asia Pac J Clin Nutr; 2008 Jan; 17 Suppl 1():340-2. PubMed ID: 18296373
    [Abstract] [Full Text] [Related]

  • 11. Indicators for monitoring hunger at global and subnational levels.
    Sibrián R.
    Nutr Rev; 2009 May; 67 Suppl 1():S17-20. PubMed ID: 19453671
    [Abstract] [Full Text] [Related]

  • 12. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics.
    Ronteltap A, van Trijp JC, Renes RJ, Frewer LJ.
    Appetite; 2007 Jul; 49(1):1-17. PubMed ID: 17382433
    [Abstract] [Full Text] [Related]

  • 13. [Nutrition approaches to prevent chronic disease].
    Schlienger JL, Pradignac A.
    Rev Prat; 2009 Jan 20; 59(1):61-5. PubMed ID: 19253883
    [Abstract] [Full Text] [Related]

  • 14. Vietnam recommended dietary allowances 2007.
    Khan NC, Hoan PV.
    Asia Pac J Clin Nutr; 2008 Jan 20; 17 Suppl 2():409-15. PubMed ID: 18460440
    [Abstract] [Full Text] [Related]

  • 15. Nutrition science from vitamins to molecular biology.
    Jukes TH.
    Annu Rev Nutr; 1990 Jan 20; 10():1-20. PubMed ID: 2200458
    [Abstract] [Full Text] [Related]

  • 16. N-3 fatty acids: food or supplements?
    Kris-Etherton PM, Hill AM.
    J Am Diet Assoc; 2008 Jul 20; 108(7):1125-30. PubMed ID: 18589017
    [No Abstract] [Full Text] [Related]

  • 17. Out of the box.
    Cannon G.
    Public Health Nutr; 2008 Oct 20; 11(10):985-8. PubMed ID: 18764965
    [No Abstract] [Full Text] [Related]

  • 18. Federal support for new food and nutrition research: Possibilities for the next farm bill.
    Patrick MS.
    J Am Diet Assoc; 2006 Dec 20; 106(12):1951-3. PubMed ID: 17126623
    [No Abstract] [Full Text] [Related]

  • 19. Funding food science and nutrition research: financial conflicts and scientific integrity.
    Rowe S, Alexander N, Clydesdale F, Applebaum R, Atkinson S, Black R, Dwyer J, Hentges E, Higley N, Lefevre M, Lupton J, Miller S, Tancredi D, Weaver C, Woteki C, Wedral E, International Life Sciences Institute (ILSI) North America Working Group on Guiding Principles.
    Nutr Rev; 2009 May 20; 67(5):264-72. PubMed ID: 19386030
    [Abstract] [Full Text] [Related]

  • 20. Functional food science and food for specified health use policy in Japan: state of the art.
    Arai S, Yasuoka A, Abe K.
    Curr Opin Lipidol; 2008 Feb 20; 19(1):69-73. PubMed ID: 18196990
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.