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6. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display. Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD. J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886 [Abstract] [Full Text] [Related]
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