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Journal Abstract Search

276 related items for PubMed ID: 18599706

  • 1. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle.
    Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K.
    Int J Syst Evol Microbiol; 2008 Jul; 58(Pt 7):1625-9. PubMed ID: 18599706
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.
    Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH.
    Int J Syst Evol Microbiol; 2013 Sep; 63(Pt 9):3274-3279. PubMed ID: 23475345
    [Abstract] [Full Text] [Related]

  • 3. Description of Rummeliibacillus stabekisii gen. nov., sp. nov. and reclassification of Bacillus pycnus Nakamura et al. 2002 as Rummeliibacillus pycnus comb. nov.
    Vaishampayan P, Miyashita M, Ohnishi A, Satomi M, Rooney A, La Duc MT, Venkateswaran K.
    Int J Syst Evol Microbiol; 2009 May; 59(Pt 5):1094-9. PubMed ID: 19406799
    [Abstract] [Full Text] [Related]

  • 4. Lacticigenium naphtae gen. nov., sp. nov., a halotolerant and motile lactic acid bacterium isolated from crude oil.
    Iino T, Suzuki K, Harayama S.
    Int J Syst Evol Microbiol; 2009 Apr; 59(Pt 4):775-80. PubMed ID: 19329605
    [Abstract] [Full Text] [Related]

  • 5. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
    Bui TPN, Kim YJ, In JG, Yang DC.
    Int J Syst Evol Microbiol; 2011 Apr; 61(Pt 4):772-776. PubMed ID: 20435754
    [Abstract] [Full Text] [Related]

  • 6. Description of Paenisporosarcina quisquiliarum gen. nov., sp. nov., and reclassification of Sporosarcina macmurdoensis Reddy et al. 2003 as Paenisporosarcina macmurdoensis comb. nov.
    Krishnamurthi S, Bhattacharya A, Mayilraj S, Saha P, Schumann P, Chakrabarti T.
    Int J Syst Evol Microbiol; 2009 Jun; 59(Pt 6):1364-70. PubMed ID: 19502317
    [Abstract] [Full Text] [Related]

  • 7. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle.
    Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S.
    Int J Syst Evol Microbiol; 2009 Apr; 59(Pt 4):754-60. PubMed ID: 19329601
    [Abstract] [Full Text] [Related]

  • 8. Lactobacillus nodensis sp. nov., isolated from rice bran.
    Kashiwagi T, Suzuki T, Kamakura T.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):83-6. PubMed ID: 19126729
    [Abstract] [Full Text] [Related]

  • 9. Sharpea azabuensis gen. nov., sp. nov., a Gram-positive, strictly anaerobic bacterium isolated from the faeces of thoroughbred horses.
    Morita H, Shiratori C, Murakami M, Takami H, Toh H, Kato Y, Nakajima F, Takagi M, Akita H, Masaoka T, Hattori M.
    Int J Syst Evol Microbiol; 2008 Dec; 58(Pt 12):2682-6. PubMed ID: 19060040
    [Abstract] [Full Text] [Related]

  • 10. Lactobacillus sucicola sp. nov., a motile lactic acid bacterium isolated from oak tree (Quercus sp.) sap.
    Irisawa T, Okada S.
    Int J Syst Evol Microbiol; 2009 Nov; 59(Pt 11):2662-5. PubMed ID: 19625442
    [Abstract] [Full Text] [Related]

  • 11. Lactobacillus taiwanensis sp. nov., isolated from silage.
    Wang LT, Kuo HP, Wu YC, Tai CJ, Lee FL.
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2064-8. PubMed ID: 19605711
    [Abstract] [Full Text] [Related]

  • 12. Paenibacillus cellulositrophicus sp. nov., a cellulolytic bacterium from Thai soil.
    Akaracharanya A, Lorliam W, Tanasupawat S, Lee KC, Lee JS.
    Int J Syst Evol Microbiol; 2009 Nov; 59(Pt 11):2680-4. PubMed ID: 19625433
    [Abstract] [Full Text] [Related]

  • 13. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
    Chao SH, Tomii Y, Sasamoto M, Fujimoto J, Tsai YC, Watanabe K.
    Int J Syst Evol Microbiol; 2008 Nov; 58(Pt 11):2555-9. PubMed ID: 18984692
    [Abstract] [Full Text] [Related]

  • 14. Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand.
    Ishikawa M, Tanasupawat S, Nakajima K, Kanamori H, Ishizaki S, Kodama K, Okamoto-Kainuma A, Koizumi Y, Yamamoto Y, Yamasato K.
    Int J Syst Evol Microbiol; 2009 May; 59(Pt 5):1215-26. PubMed ID: 19406822
    [Abstract] [Full Text] [Related]

  • 15. Arthrobacter halodurans sp. nov., a new halotolerant bacterium isolated from sea water.
    Chen YG, Tang SK, Zhang YQ, Li ZY, Yi LB, Wang YX, Li WJ, Cui XL.
    Antonie Van Leeuwenhoek; 2009 Jun; 96(1):63-70. PubMed ID: 19337850
    [Abstract] [Full Text] [Related]

  • 16. Lysobacter oryzae sp. nov., isolated from the rhizosphere of rice (Oryza sativa L.).
    Aslam Z, Yasir M, Jeon CO, Chung YR.
    Int J Syst Evol Microbiol; 2009 Apr; 59(Pt 4):675-80. PubMed ID: 19329586
    [Abstract] [Full Text] [Related]

  • 17. Paenibacillus siamensis sp. nov., Paenibacillus septentrionalis sp. nov. and Paenibacillus montaniterrae sp. nov., xylanase-producing bacteria from Thai soils.
    Khianngam S, Tanasupawat S, Lee JS, Lee KC, Akaracharanya A.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):130-4. PubMed ID: 19126736
    [Abstract] [Full Text] [Related]

  • 18. Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must.
    Mañes-Lázaro R, Ferrer S, Rodas AM, Urdiain M, Pardo I.
    Int J Syst Evol Microbiol; 2008 Dec; 58(Pt 12):2699-703. PubMed ID: 19060043
    [Abstract] [Full Text] [Related]

  • 19. Lysinibacillus parviboronicapiens sp. nov., a low-boron-containing bacterium isolated from soil.
    Miwa H, Ahmed I, Yokota A, Fujiwara T.
    Int J Syst Evol Microbiol; 2009 Jun; 59(Pt 6):1427-32. PubMed ID: 19502328
    [Abstract] [Full Text] [Related]

  • 20. Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand.
    Tanasupawat S, Sukontasing S, Lee JS.
    Int J Syst Evol Microbiol; 2008 Jul; 58(Pt 7):1630-4. PubMed ID: 18599707
    [Abstract] [Full Text] [Related]

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