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Journal Abstract Search

218 related items for PubMed ID: 18602552

  • 1. Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market.
    Hernández-Hierro JM, García-Villanova RJ, González-Martín I.
    Anal Chim Acta; 2008 Aug 01; 622(1-2):189-94. PubMed ID: 18602552
    [Abstract] [Full Text] [Related]

  • 2. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.
    Hernández Hierro JM, Garcia-Villanova RJ, Rodríguez Torrero P, Toruño Fonseca IM.
    J Agric Food Chem; 2008 Feb 13; 56(3):751-6. PubMed ID: 18205310
    [Abstract] [Full Text] [Related]

  • 3. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheese.
    González-Martín I, González-Pérez C, Hernández-Hierro JM, González-Cabrera JM.
    Talanta; 2008 Apr 15; 75(2):351-5. PubMed ID: 18371890
    [Abstract] [Full Text] [Related]

  • 4. Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe.
    González-Martín I, Hernández-Hierro JM, Morón-Sancho R, Salvador-Esteban J, Vivar-Quintana A, Revilla I.
    Anal Chim Acta; 2007 Dec 05; 604(2):191-6. PubMed ID: 17996542
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study.
    Brera C, Debegnach F, De Santis B, Pannunzi E, Berdini C, Prantera E, Gregori E, Miraglia M.
    Talanta; 2011 Feb 15; 83(5):1442-6. PubMed ID: 21238734
    [Abstract] [Full Text] [Related]

  • 6. LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs.
    Spanjer MC, Rensen PM, Scholten JM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 15; 25(4):472-89. PubMed ID: 18348046
    [Abstract] [Full Text] [Related]

  • 7. Detection and quantification of additives (urea, biuret and poultry litter) in alfalfas by NIR spectroscopy with fibre-optic probe.
    González-Martín I, Hernández-Hierro JM.
    Talanta; 2008 Sep 15; 76(5):1130-5. PubMed ID: 18761166
    [Abstract] [Full Text] [Related]

  • 8. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen.
    Garcia-Villanova RJ, Cordón C, González Paramás AM, Aparicio P, Garcia Rosales ME.
    J Agric Food Chem; 2004 Dec 01; 52(24):7235-9. PubMed ID: 15563200
    [Abstract] [Full Text] [Related]

  • 9. Ochratoxin A in red paprika: relationship with the origin of the raw material.
    Almela L, Rabe V, Sánchez B, Torrella F, López-Pérez JP, Gabaldón JA, Guardiola L.
    Food Microbiol; 2007 Jun 01; 24(4):319-27. PubMed ID: 17189757
    [Abstract] [Full Text] [Related]

  • 10. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
    Cervino C, Asam S, Knopp D, Rychlik M, Niessner R.
    J Agric Food Chem; 2008 Mar 26; 56(6):1873-9. PubMed ID: 18303822
    [Abstract] [Full Text] [Related]

  • 11. Chemometric determination of arsenic and lead in untreated powdered red paprika by diffuse reflectance near-infrared spectroscopy.
    Moros J, Llorca I, Cervera ML, Pastor A, Garrigues S, de la Guardia M.
    Anal Chim Acta; 2008 Apr 21; 613(2):196-206. PubMed ID: 18395059
    [Abstract] [Full Text] [Related]

  • 12. Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.
    Tanaka H, Takino M, Sugita-Konishi Y, Tanaka T.
    Rapid Commun Mass Spectrom; 2006 Apr 21; 20(9):1422-8. PubMed ID: 16586478
    [Abstract] [Full Text] [Related]

  • 13. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry.
    Beltrán E, Ibáñez M, Sancho JV, Hernández F.
    Rapid Commun Mass Spectrom; 2009 Jun 21; 23(12):1801-9. PubMed ID: 19437441
    [Abstract] [Full Text] [Related]

  • 14. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen.
    González-Martín I, Hernández-Hierro JM, Barros-Ferreiro N, Cordón Marcos C, García-Villanova RJ.
    Talanta; 2007 May 15; 72(3):998-1003. PubMed ID: 19071715
    [Abstract] [Full Text] [Related]

  • 15. Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.
    Monbaliu S, Van Poucke C, Van Peteghem C, Van Poucke K, Heungens K, De Saeger S.
    Rapid Commun Mass Spectrom; 2009 Jan 15; 23(1):3-11. PubMed ID: 19051227
    [Abstract] [Full Text] [Related]

  • 16. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449
    [Abstract] [Full Text] [Related]

  • 17. Analysis of berberine and total alkaloid content in cortex phellodendri by near infrared spectroscopy (NIRS) compared with high-performance liquid chromatography coupled with ultra-visible spectrometric detection.
    Chan CO, Chu CC, Mok DK, Chau FT.
    Anal Chim Acta; 2007 Jun 05; 592(2):121-31. PubMed ID: 17512816
    [Abstract] [Full Text] [Related]

  • 18. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C, Shen Y, Chen J, Xiao P, Bao J.
    J Agric Food Chem; 2008 Sep 24; 56(18):8268-72. PubMed ID: 18729464
    [Abstract] [Full Text] [Related]

  • 19. Use of near-infrared spectroscopy for determining the total arsenic content in prostrate amaranth.
    Font R, Del Río M, Vélez D, Montoro R, De Haro A.
    Sci Total Environ; 2004 Jul 05; 327(1-3):93-104. PubMed ID: 15172574
    [Abstract] [Full Text] [Related]

  • 20. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe.
    González-Martín I, González-Pérez C, Hernández-Méndez J, Alvarez-García N.
    Meat Sci; 2003 Oct 05; 65(2):713-9. PubMed ID: 22063432
    [Abstract] [Full Text] [Related]

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