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Journal Abstract Search

659 related items for PubMed ID: 18608494

  • 1. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C, Navarro-Alarcon M, López-Ga De La Serrana H, Lopez-Martinez MC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
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  • 2. Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
    Terrés C, Navarro M, Martín-Lagos F, Giménez R, López H, López MC.
    Food Addit Contam; 2001 Aug; 18(8):687-95. PubMed ID: 11469325
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  • 6. Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes.
    Jodral-Segado AM, Navarro-Alarcón M, López-Ga de la Serrana H, López-Martínez MC.
    Sci Total Environ; 2003 Aug 01; 312(1-3):47-58. PubMed ID: 12873398
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  • 7. Concentrations and profiles of bisphenol A and other bisphenol analogues in foodstuffs from the United States and their implications for human exposure.
    Liao C, Kannan K.
    J Agric Food Chem; 2013 May 15; 61(19):4655-62. PubMed ID: 23614805
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  • 9. [2000 Chinese total diet study--the dietary lead and cadmium intakes].
    Gao JQ, Li XW, Zhao JL.
    Wei Sheng Yan Jiu; 2006 Nov 15; 35(6):750-4. PubMed ID: 17290758
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  • 10. Determination of arsenic levels in lake water, sediment, and foodstuff from selected area of Sindh, Pakistan: estimation of daily dietary intake.
    Arain MB, Kazi TG, Baig JA, Jamali MK, Afridi HI, Shah AQ, Jalbani N, Sarfraz RA.
    Food Chem Toxicol; 2009 Jan 15; 47(1):242-8. PubMed ID: 19041679
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  • 12. Zinc and copper content of foods used in vegetarian diets.
    Freeland-Graves JH, Ebangit ML, Bodzy PW.
    J Am Diet Assoc; 1980 Dec 15; 77(6):648-54. PubMed ID: 7440859
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  • 14. Cadmium dietary intake in the Canary Islands, Spain.
    Rubio C, Hardisson A, Reguera JI, Revert C, Lafuente MA, González-Iglesias T.
    Environ Res; 2006 Jan 15; 100(1):123-9. PubMed ID: 16337849
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  • 15. Monitoring of perchlorate in diverse foods and its estimated dietary exposure for Korea populations.
    Lee JW, Oh SH, Oh JE.
    J Hazard Mater; 2012 Dec 15; 243():52-8. PubMed ID: 23116718
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  • 16. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
    Olalla M, Fernández J, Cabrera C, Navarro M, Giménez R, López MC.
    J Agric Food Chem; 2004 May 05; 52(9):2715-20. PubMed ID: 15113181
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  • 19. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages.
    Müller M, Anke M, Hartmann E, Illing-Günther H.
    Food Addit Contam; 1996 Apr 05; 13(3):359-378. PubMed ID: 8718751
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  • 20. Copper content of foods. Factors affecting reported values.
    Pennington JT, Calloway DH.
    J Am Diet Assoc; 1973 Aug 05; 63(2):143-53. PubMed ID: 4718426
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