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PUBMED FOR HANDHELDS

Journal Abstract Search


1073 related items for PubMed ID: 18616260

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  • 7. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
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  • 15. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A, Ceglinska A, Amarowicz R, Piskula MK, Szawara-Nowak D, Zielinski H.
    J Agric Food Chem; 2007 Feb 07; 55(3):734-40. PubMed ID: 17263468
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  • 17. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2011 Jun 22; 59(12):6594-604. PubMed ID: 21574660
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  • 20. Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.
    Li S, Shah NP.
    J Food Sci; 2013 Aug 22; 78(8):C1122-9. PubMed ID: 23957396
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