These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
17. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M. J Agric Food Chem; 2011 Jun 22; 59(12):6594-604. PubMed ID: 21574660 [Abstract] [Full Text] [Related]
20. Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts. Li S, Shah NP. J Food Sci; 2013 Aug 22; 78(8):C1122-9. PubMed ID: 23957396 [Abstract] [Full Text] [Related] Page: [Next] [New Search]