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Pubmed for Handhelds

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Journal Abstract Search

394 related items for PubMed ID: 18616839

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  • 6. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A, Perales S, Lagarda MJ, Barbera R, Farre R.
    J Agric Food Chem; 2008 Sep 24; 56(18):8699-703. PubMed ID: 18754665
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  • 7. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A, Esteve MJ, Frígola A.
    J Food Sci; 2007 Nov 24; 72(9):C457-63. PubMed ID: 18034704
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  • 10. Combining the dynamic TNO-gastrointestinal tract system with a Caco-2 cell culture model: application to the assessment of lycopene and alpha-tocopherol bioavailability from a whole food.
    Déat E, Blanquet-Diot S, Jarrige JF, Denis S, Beyssac E, Alric M.
    J Agric Food Chem; 2009 Dec 09; 57(23):11314-20. PubMed ID: 19899761
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  • 13. Alpha-tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or synthetic vitamin E around calving.
    Meglia GE, Jensen SK, Lauridsen C, Persson Waller K.
    J Dairy Res; 2006 May 09; 73(2):227-34. PubMed ID: 16774694
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  • 14. Physiological factors influencing vitamin E biokinetics.
    Lodge JK, Hall WL, Jeanes YM, Proteggente AR.
    Ann N Y Acad Sci; 2004 Dec 09; 1031():60-73. PubMed ID: 15753134
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  • 17. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
    J Agric Food Chem; 2012 Jan 18; 60(2):685-91. PubMed ID: 22221263
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  • 18. Alpha-tocopherol stereoisomers.
    Jensen SK, Lauridsen C.
    Vitam Horm; 2007 Jan 18; 76():281-308. PubMed ID: 17628178
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  • 19. Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells).
    Perales S, Barberá R, Lagarda MJ, Farré R.
    J Agric Food Chem; 2005 May 04; 53(9):3721-6. PubMed ID: 15853426
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  • 20. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.
    Br J Nutr; 2008 Sep 04; 100(3):633-41. PubMed ID: 18279554
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