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Journal Abstract Search

600 related items for PubMed ID: 18619813

  • 1. Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: a blinded randomized trial.
    Webb AN, Hardy P, Peterkin M, Lee O, Shalley H, Croft KD, Mori TA, Heine RG, Bines JE.
    Nutrition; 2008; 24(11-12):1057-64. PubMed ID: 18619813
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  • 2. Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (<28 weeks' gestation) neonates: a randomised controlled trial.
    Deshpande GC, Simmer K, Mori T, Croft K.
    J Pediatr Gastroenterol Nutr; 2009 Nov; 49(5):619-25. PubMed ID: 19644398
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  • 3. Evolution of lipid profile, liver function, and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery.
    Puiggròs C, Sánchez J, Chacón P, Sabín P, Roselló J, Bou R, Planas M.
    JPEN J Parenter Enteral Nutr; 2009 Nov; 33(5):501-12. PubMed ID: 19420283
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  • 4. Olive oil-based intravenous lipid emulsion in pediatric patients undergoing bone marrow transplantation: a short-term prospective controlled trial.
    Hartman C, Ben-Artzi E, Berkowitz D, Elhasid R, Lajterer N, Postovski S, Hadad S, Shamir R.
    Clin Nutr; 2009 Dec; 28(6):631-5. PubMed ID: 19497646
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  • 5. Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates.
    Deshpande G, Simmer K, Deshmukh M, Mori TA, Croft KD, Kristensen J.
    J Pediatr Gastroenterol Nutr; 2014 Feb; 58(2):177-82. PubMed ID: 24048161
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  • 6. Immunologic properties differ in preterm infants fed olive oil vs soy-based lipid emulsions during parenteral nutrition.
    Gawecka A, Michalkiewicz J, Kornacka MK, Luckiewicz B, Kubiszewska I.
    JPEN J Parenter Enteral Nutr; 2008 Feb; 32(4):448-53. PubMed ID: 18596318
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  • 7. Safety and efficacy of a lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil: a randomised, double-blind clinical trial in premature infants requiring parenteral nutrition.
    Tomsits E, Pataki M, Tölgyesi A, Fekete G, Rischak K, Szollár L.
    J Pediatr Gastroenterol Nutr; 2010 Oct; 51(4):514-21. PubMed ID: 20531018
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  • 8. The effects of different lipid emulsions on the lipid profile, fatty acid composition, and antioxidant capacity of preterm infants: A double-blind, randomized clinical trial.
    Wang Y, Feng Y, Lu LN, Wang WP, He ZJ, Xie LJ, Hong L, Tang QY, Cai W.
    Clin Nutr; 2016 Oct; 35(5):1023-31. PubMed ID: 26561301
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  • 10. Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition.
    Mateu-de Antonio J, Grau S, Luque S, Marín-Casino M, Albert I, Ribes E.
    Br J Nutr; 2008 Apr; 99(4):846-54. PubMed ID: 17916276
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  • 14. In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats.
    Moussa M, Le Boucher J, Garcia J, Tkaczuk J, Ragab J, Dutot G, Ohayon E, Ghisolfi J, Thouvenot JP.
    Clin Nutr; 2000 Feb; 19(1):49-54. PubMed ID: 10700534
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  • 20. Higher docosahexaenoic acid, lower arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: a randomized clinical trial.
    D'Ascenzo R, Savini S, Biagetti C, Bellagamba MP, Marchionni P, Pompilio A, Cogo PE, Carnielli VP.
    Clin Nutr; 2014 Dec; 33(6):1002-9. PubMed ID: 24525115
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