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Journal Abstract Search

107 related items for PubMed ID: 1862

  • 1. The mechanism of the inhibition of iron absorption by tea.
    Disler PB, Lynch SR, Torrance JD, Sayers MH, Bothwell TH, Charlton RW.
    S Afr J Med Sci; 1975; 40(4):109-16. PubMed ID: 1862
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  • 2. Inhibition of the intestinal absorption of inorganic and hemoglobin iron by cholestyramine.
    Thomas FB, McCullough FS, Greenberger NJ.
    J Lab Clin Med; 1971 Jul; 78(1):70-80. PubMed ID: 5569251
    [No Abstract] [Full Text] [Related]

  • 3. Iron absorption in the thalassemia syndromes and its inhibition by tea.
    de Alarcon PA, Donovan ME, Forbes GB, Landaw SA, Stockman JA.
    N Engl J Med; 1979 Jan 04; 300(1):5-8. PubMed ID: 758174
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  • 4. Effect of tea and coffee consumption on non-haem iron absorption: some questions about milk.
    Farkas CS, Harding le Riche W.
    Hum Nutr Clin Nutr; 1987 Mar 04; 41(2):161-3. PubMed ID: 3570873
    [No Abstract] [Full Text] [Related]

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  • 6. Inhibition of intestinal iron absorption by laundry starch.
    Thomas FB, Falko JM, Zuckerman K.
    Gastroenterology; 1976 Dec 04; 71(6):1028-32. PubMed ID: 11141
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  • 7. Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals.
    Hallberg L, Brune M, Rossander L.
    Hum Nutr Appl Nutr; 1986 Apr 04; 40(2):97-113. PubMed ID: 3700141
    [Abstract] [Full Text] [Related]

  • 8. The effect of tea on iron absorption.
    Disler PB, Lynch SR, Charlton RW, Torrance JD, Bothwell TH, Walker RB, Mayet F.
    Gut; 1975 Mar 04; 16(3):193-200. PubMed ID: 1168162
    [Abstract] [Full Text] [Related]

  • 9. Potential role of in vitro iron bioavailability studies in combatting iron deficiency: a study of the effects of phosvitin on iron mobilization from pinto beans.
    Reddy MB, Chidambaram MV, Fonseca J, Bates GW.
    Clin Physiol Biochem; 1986 Mar 04; 4(1):78-86. PubMed ID: 3006970
    [Abstract] [Full Text] [Related]

  • 10. Calcium and iron absorption: mechanism of action and nutritional importance.
    Hallberg L, Rossander-Hultén L, Brune M, Gleerup A.
    Eur J Clin Nutr; 1992 May 04; 46(5):317-27. PubMed ID: 1600930
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  • 13. Studies on the role of iron binding ligands and the intestinal brush border receptors in iron absorption.
    Rao BS, Rao KS.
    Indian J Biochem Biophys; 1992 Apr 04; 29(2):214-8. PubMed ID: 1398716
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  • 15. Iron availability and consumption of tea, vervain and mint during weaning in Morocco.
    Zaida F, Bureau F, Guyot S, Sedki A, Lekouch N, Arhan P, Bouglé D.
    Ann Nutr Metab; 2006 Apr 04; 50(3):237-41. PubMed ID: 16508250
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  • 16. The inhibitory action of chlorogenic acid on the intestinal iron absorption in rats.
    Gutnisky A, Rizzo N, Castro ME, Garbossa G.
    Acta Physiol Pharmacol Ther Latinoam; 1992 Apr 04; 42(3):139-46. PubMed ID: 1343584
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  • 17. An in vitro method for estimation of iron availability from meals.
    Miller DD, Schricker BR, Rasmussen RR, Van Campen D.
    Am J Clin Nutr; 1981 Oct 04; 34(10):2248-56. PubMed ID: 6794346
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  • 19. Size-exclusion chromatography of tea tannins and intercepting potentials of peptides for the inhibition of trypsin-caseinolytic activity by tea tannins.
    Kasai N, Nakatsubo G.
    J Agric Food Chem; 2006 Jul 12; 54(14):5149-56. PubMed ID: 16819929
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  • 20. Proline-rich proteins moderate the inhibitory effect of tea on iron absorption in rats.
    Kim HS, Miller DD.
    J Nutr; 2005 Mar 12; 135(3):532-7. PubMed ID: 15735089
    [Abstract] [Full Text] [Related]

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