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Journal Abstract Search

636 related items for PubMed ID: 18620618

  • 1. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A, Gürakan GC.
    J Dairy Res; 2008 Nov; 75(4):392-8. PubMed ID: 18620618
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  • 4. [Identification of Lactobacillus and Streptococcus thermophilus by PCR amplification and sequence analysis of 16S rRNA].
    Dong Y, Cui S, Li F, Yu H.
    Wei Sheng Yan Jiu; 2010 Jul; 39(4):454-8, 465. PubMed ID: 20726237
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  • 5. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
    Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, Haertlé T, Chobert JM.
    J Appl Microbiol; 2007 Sep; 103(3):584-93. PubMed ID: 17714391
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  • 7. Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt.
    Mater DD, Bretigny L, Firmesse O, Flores MJ, Mogenet A, Bresson JL, Corthier G.
    FEMS Microbiol Lett; 2005 Sep 15; 250(2):185-7. PubMed ID: 16099606
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  • 10. A combination of direct viable count and fluorescence in situ hybridization for specific enumeration of viable Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus.
    García-Hernández J, Moreno Y, Amorocho CM, Hernández M.
    Lett Appl Microbiol; 2012 Mar 15; 54(3):247-54. PubMed ID: 22188589
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  • 11. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul 15; 94(7):3229-41. PubMed ID: 21700007
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  • 12. Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts.
    Zhou N, Zhang JX, Fan MT, Wang J, Guo G, Wei XY.
    J Dairy Sci; 2012 Sep 15; 95(9):4775-4783. PubMed ID: 22916881
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  • 18. Effect of fumaric acid on the growth of Lactobacillus delbrueckii ssp. bulgaricus during yogurt fermentation.
    Yamamoto E, Watanabe R, Tooyama E, Kimura K.
    J Dairy Sci; 2021 Sep 15; 104(9):9617-9626. PubMed ID: 34099292
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  • 19. [Design of primers to DNA of lactic acid bacteria].
    Lashchevskiĭ VV, Kovalenko NK.
    Mikrobiol Z; 2003 Sep 15; 65(3):46-53. PubMed ID: 12945193
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  • 20. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
    Laiño JE, Leblanc JG, Savoy de Giori G.
    Can J Microbiol; 2012 May 15; 58(5):581-8. PubMed ID: 22502809
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