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Journal Abstract Search

264 related items for PubMed ID: 18620770

  • 1. Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef.
    Yin MC, Chao CY.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):73-7. PubMed ID: 18620770
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  • 2. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
    Chao CY, Yin MC.
    Foodborne Pathog Dis; 2009 Mar 30; 6(2):201-6. PubMed ID: 19099360
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  • 4. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Vet Microbiol; 2008 Apr 30; 128(3-4):313-26. PubMed ID: 18077112
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  • 8. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
    Wu VC, Qiu X, de los Reyes BG, Lin CS, Pan Y.
    Food Microbiol; 2009 Feb 30; 26(1):32-8. PubMed ID: 19028302
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  • 10. Effect of antioxidant application methods on the color, lipid oxidation, and volatiles of irradiated ground beef.
    Ismail HA, Lee EJ, Ko KY, Paik HD, Ahn DU.
    J Food Sci; 2009 Feb 30; 74(1):C25-32. PubMed ID: 19200082
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  • 15. Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments.
    Smigic N, Rajkovic A, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Feb 30; 73(1):209-12. PubMed ID: 18831276
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  • 16. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef.
    Alp E, Aksu MI.
    Meat Sci; 2010 Oct 30; 86(2):468-73. PubMed ID: 20573457
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  • 17. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review.
    Ali BH, Al Wabel N, Blunden G.
    Phytother Res; 2005 May 30; 19(5):369-75. PubMed ID: 16106391
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  • 18. Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis.
    Bhaduri S.
    Int J Food Microbiol; 2010 Jan 01; 136(3):372-5. PubMed ID: 19875186
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  • 20. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
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