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392 related items for PubMed ID: 18620974

  • 1. Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55.
    Yoon MY, Hwang HJ.
    Food Microbiol; 2008 Sep; 25(6):815-23. PubMed ID: 18620974
    [Abstract] [Full Text] [Related]

  • 2. Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.
    LeBlanc JG, Garro MS, Savoy de Giori G.
    Appl Microbiol Biotechnol; 2004 Jul; 65(1):119-23. PubMed ID: 14727095
    [Abstract] [Full Text] [Related]

  • 3. Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.
    LeBlanc JG, Silvestroni A, Connes C, Juillard V, de Giori GS, Piard JC, Sesma F.
    Genet Mol Res; 2004 Sep 30; 3(3):432-40. PubMed ID: 15614733
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  • 4. Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-galactosidase of Aspergillus oryzae.
    Kotiguda G, Kapnoor SS, Kulkarni D, Mulimani VH.
    J Microbiol Biotechnol; 2007 Sep 30; 17(9):1430-6. PubMed ID: 18062219
    [Abstract] [Full Text] [Related]

  • 5. Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
    Ferreira JG, Reis AP, Guimarães VM, Falkoski DL, Fialho Lda S, de Rezende ST.
    Appl Biochem Biotechnol; 2011 Aug 30; 164(7):1111-25. PubMed ID: 21331589
    [Abstract] [Full Text] [Related]

  • 6. Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides.
    Viana PA, de Rezende ST, Marques VM, Trevizano LM, Passos FM, Oliveira MG, Bemquerer MP, Oliveira JS, Guimarães VM.
    J Agric Food Chem; 2006 Mar 22; 54(6):2385-91. PubMed ID: 16536623
    [Abstract] [Full Text] [Related]

  • 7. Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.
    LeBlanc JG, Garro MS, Silvestroni A, Connes C, Piard JC, Sesma F, Savoy de Giori G.
    J Appl Microbiol; 2004 Mar 22; 97(4):876-81. PubMed ID: 15357738
    [Abstract] [Full Text] [Related]

  • 8. Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroi.
    Mulimani VH, Ramalingam.
    Biochem Mol Biol Int; 1995 Jul 22; 36(4):897-905. PubMed ID: 8528153
    [Abstract] [Full Text] [Related]

  • 9. Covalent immobilization of alpha-galactosidase from Penicillium griseoroseum and its application in oligosaccharides hydrolysis.
    Falkoski DL, Guimarães VM, de Queiroz MV, de Araújo EF, de Almeida MN, de Barros EG, de Rezende ST.
    Appl Biochem Biotechnol; 2009 Sep 22; 158(3):540-51. PubMed ID: 18937072
    [Abstract] [Full Text] [Related]

  • 10. Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin.
    Tzortzis G, Jay AJ, Baillon ML, Gibson GR, Rastall RA.
    Appl Microbiol Biotechnol; 2003 Dec 22; 63(3):286-92. PubMed ID: 12955354
    [Abstract] [Full Text] [Related]

  • 11. Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.
    Ewe JA, Wan-Abdullah WN, Liong MT.
    Int J Food Sci Nutr; 2010 Feb 22; 61(1):87-107. PubMed ID: 19961357
    [Abstract] [Full Text] [Related]

  • 12. Expression of alpha-galactosidase gene from Leuconostoc mesenteroides SY1 in Leuconostoc citreum.
    Park JY, Jeong SJ, Lee AR, Park JY, Jeong WJ, Kim JH.
    J Microbiol Biotechnol; 2007 Dec 22; 17(12):2081-4. PubMed ID: 18167460
    [Abstract] [Full Text] [Related]

  • 13. Enzymatic degradation of oligosaccharides in pinto bean flour.
    Song D, Chang SK.
    J Agric Food Chem; 2006 Feb 22; 54(4):1296-301. PubMed ID: 16478251
    [Abstract] [Full Text] [Related]

  • 14. Processing of soybean products by semipurified plant and microbial alpha-galactosidases.
    Falkoski DL, Guimarães VM, Callegari CM, Reis AP, de Barros EG, de Rezende ST.
    J Agric Food Chem; 2006 Dec 27; 54(26):10184-90. PubMed ID: 17177558
    [Abstract] [Full Text] [Related]

  • 15. Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.
    Songré-Ouattara LT, Mouquet-Rivier C, Icard-Vernière C, Humblot C, Diawara B, Guyot JP.
    Int J Food Microbiol; 2008 Dec 10; 128(2):395-400. PubMed ID: 18937991
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  • 16. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
    Mataragas M, Drosinos EH, Tsakalidou E, Metaxopoulos J.
    Antonie Van Leeuwenhoek; 2004 Apr 10; 85(3):191-8. PubMed ID: 15031648
    [Abstract] [Full Text] [Related]

  • 17. Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli.
    Teixeira JS, McNeill V, Gänzle MG.
    Food Microbiol; 2012 Sep 10; 31(2):278-84. PubMed ID: 22608234
    [Abstract] [Full Text] [Related]

  • 18. Reduction of flatus-inducing factors in soymilk by immobilized alpha-galactosidase.
    Kulkarni DS, Kapanoor SS, Girigouda K, Kote NV, Mulimani VH.
    Biotechnol Appl Biochem; 2006 Sep 10; 45(Pt 2):51-7. PubMed ID: 16780418
    [Abstract] [Full Text] [Related]

  • 19. Cross-linked α-galactosidase aggregates: optimization, characterization and application in the hydrolysis of raffinose-type oligosaccharides in soymilk.
    Bayraktar H, Önal S.
    J Sci Food Agric; 2019 Aug 15; 99(10):4748-4760. PubMed ID: 30932192
    [Abstract] [Full Text] [Related]

  • 20. Characterization of a high performance α-galactosidase from Irpex lacteus and its usage in removal of raffinose family oligosaccharides from soymilk.
    Jang JM, Yang Y, Wang R, Bao H, Yuan H, Yang J.
    Int J Biol Macromol; 2019 Jun 15; 131():1138-1146. PubMed ID: 30981775
    [Abstract] [Full Text] [Related]

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