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Journal Abstract Search

361 related items for PubMed ID: 18624412

  • 1. Kinetics of freshly squeezed orange juice quality changes during ozone processing.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Aug 13; 56(15):6416-22. PubMed ID: 18624412
    [Abstract] [Full Text] [Related]

  • 2. Effects of sonication on the kinetics of orange juice quality parameters.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Apr 09; 56(7):2423-8. PubMed ID: 18321054
    [Abstract] [Full Text] [Related]

  • 3. Anthocyanins and color degradation in ozonated grape juice.
    Tiwari BK, O'Donnell CP, Patras A, Brunton N, Cullen PJ.
    Food Chem Toxicol; 2009 Nov 09; 47(11):2824-9. PubMed ID: 19733609
    [Abstract] [Full Text] [Related]

  • 4. Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice.
    Ferrentino G, Plaza ML, Ramirez-Rodrigues M, Ferrari G, Balaban MO.
    J Food Sci; 2009 Aug 09; 74(6):E333-41. PubMed ID: 19723197
    [Abstract] [Full Text] [Related]

  • 5. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 04; 53(9):3519-24. PubMed ID: 15853396
    [Abstract] [Full Text] [Related]

  • 6. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C, Plaza L, Elez-Martínez P, De Ancos B, Martín-Belloso O, Cano MP.
    J Agric Food Chem; 2005 Jun 01; 53(11):4403-9. PubMed ID: 15913302
    [Abstract] [Full Text] [Related]

  • 7. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1347-55. PubMed ID: 17253722
    [Abstract] [Full Text] [Related]

  • 8. Safety and quality assessment during the ozonation of cloudy apple juice.
    Patil S, Torres B, Tiwari BK, Wijngaard HH, Bourke P, Cullen PJ, O'Donnell CP, Valdramidis VP.
    J Food Sci; 2010 Sep 21; 75(7):M437-43. PubMed ID: 21535553
    [Abstract] [Full Text] [Related]

  • 9. Sonication improves kasturi lime (Citrus microcarpa) juice quality.
    Bhat R, Kamaruddin NS, Min-Tze L, Karim AA.
    Ultrason Sonochem; 2011 Nov 21; 18(6):1295-300. PubMed ID: 21550834
    [Abstract] [Full Text] [Related]

  • 10. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
    Hirsch AR, Förch K, Neidhart S, Wolf G, Carle R.
    J Agric Food Chem; 2008 Jul 23; 56(14):5691-9. PubMed ID: 18582085
    [Abstract] [Full Text] [Related]

  • 11. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.
    J Nutr Biochem; 2004 Oct 23; 15(10):601-7. PubMed ID: 15542351
    [Abstract] [Full Text] [Related]

  • 12. Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).
    Jiménez N, Bohuon P, Lima J, Dornier M, Vaillant F, Pérez AM.
    J Agric Food Chem; 2010 Feb 24; 58(4):2314-22. PubMed ID: 20108918
    [Abstract] [Full Text] [Related]

  • 13. Effects of ultrasound treatments on quality of grapefruit juice.
    Aadil RM, Zeng XA, Han Z, Sun DW.
    Food Chem; 2013 Dec 01; 141(3):3201-6. PubMed ID: 23871078
    [Abstract] [Full Text] [Related]

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  • 15. Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
    Torregrosa F, Cortés C, Esteve MJ, Frígola A.
    J Agric Food Chem; 2005 Nov 30; 53(24):9519-25. PubMed ID: 16302771
    [Abstract] [Full Text] [Related]

  • 16. Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
    Brat P, Rega B, Alter P, Reynes M, Brillouet JM.
    J Agric Food Chem; 2003 May 21; 51(11):3442-7. PubMed ID: 12744681
    [Abstract] [Full Text] [Related]

  • 17. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
    Baldwin E, Plotto A, Manthey J, McCollum G, Bai J, Irey M, Cameron R, Luzio G.
    J Agric Food Chem; 2010 Jan 27; 58(2):1247-62. PubMed ID: 20030384
    [Abstract] [Full Text] [Related]

  • 18. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
    Baldwin EA, Bai J, Plotto A, Cameron R, Luzio G, Narciso J, Manthey J, Widmer W, Ford BL.
    J Sci Food Agric; 2012 Aug 15; 92(10):2029-42. PubMed ID: 22290491
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