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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

361 related items for PubMed ID: 18624412

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  • 2. Effects of sonication on the kinetics of orange juice quality parameters.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Apr 09; 56(7):2423-8. PubMed ID: 18321054
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  • 5. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 04; 53(9):3519-24. PubMed ID: 15853396
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  • 9. Sonication improves kasturi lime (Citrus microcarpa) juice quality.
    Bhat R, Kamaruddin NS, Min-Tze L, Karim AA.
    Ultrason Sonochem; 2011 Nov 04; 18(6):1295-300. PubMed ID: 21550834
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  • 10. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
    Hirsch AR, Förch K, Neidhart S, Wolf G, Carle R.
    J Agric Food Chem; 2008 Jul 23; 56(14):5691-9. PubMed ID: 18582085
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  • 11. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A.
    J Nutr Biochem; 2004 Oct 23; 15(10):601-7. PubMed ID: 15542351
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  • 12. Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).
    Jiménez N, Bohuon P, Lima J, Dornier M, Vaillant F, Pérez AM.
    J Agric Food Chem; 2010 Feb 24; 58(4):2314-22. PubMed ID: 20108918
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  • 14. Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage.
    Pham HTT, Kityo P, Buvé C, Hendrickx ME, Van Loey AM.
    J Agric Food Chem; 2020 May 13; 68(19):5402-5411. PubMed ID: 32302128
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  • 17. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
    Baldwin E, Plotto A, Manthey J, McCollum G, Bai J, Irey M, Cameron R, Luzio G.
    J Agric Food Chem; 2010 Jan 27; 58(2):1247-62. PubMed ID: 20030384
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  • 20. Effect of thermal treatment on the quality of cloudy apple juice.
    Krapfenbauer G, Kinner M, Gössinger M, Schönlechner R, Berghofer E.
    J Agric Food Chem; 2006 Jul 26; 54(15):5453-60. PubMed ID: 16848531
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