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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 18624438

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  • 3. Tests for the depolymerization of polyacrylamides as a potential source of acrylamide in heated foods.
    Ahn JS, Castle L.
    J Agric Food Chem; 2003 Nov 05; 51(23):6715-8. PubMed ID: 14582965
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  • 5. Gas chromatographic investigation of acrylamide formation in browning model systems.
    Yasuhara A, Tanaka Y, Hengel M, Shibamoto T.
    J Agric Food Chem; 2003 Jul 02; 51(14):3999-4003. PubMed ID: 12822936
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  • 16. [Prohibited substances in cosmetics: prospect of the toxicity of acrylamide].
    Shen M, Sun Z, Shi J, Hu M, Hu J, Liu Y.
    Zhong Nan Da Xue Xue Bao Yi Xue Ban; 2012 Apr 02; 37(4):424-30. PubMed ID: 22561576
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  • 18. Reduction of acrylamide level in french fries by employing a temperature program during frying.
    Palazoglu TK, Gökmen V.
    J Agric Food Chem; 2008 Aug 13; 56(15):6162-6. PubMed ID: 18624439
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  • 19. Optimization of a novel headspace-solid-phase microextraction-gas chromatographic method by means of a Doehlert uniform shell design for the analysis of trace level ethylene oxide residuals in sterilized medical devices.
    DiCicco MP, Lang B, Harper TI.
    Biomed Chromatogr; 2009 Jun 13; 23(6):647-57. PubMed ID: 19277966
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  • 20. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I, Rocha SM, Coimbra MA.
    Anal Chim Acta; 2009 Mar 09; 635(2):167-74. PubMed ID: 19216874
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