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Journal Abstract Search

470 related items for PubMed ID: 1862631

  • 1. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM.
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
    [No Abstract] [Full Text] [Related]

  • 2. [Rationalization of calculations of nutritive value of food in laboratory control].
    Bolotin SV.
    Gig Sanit; 1992 Feb; (2):46-9. PubMed ID: 1427164
    [No Abstract] [Full Text] [Related]

  • 3. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Feb; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 4. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Feb; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 5. [Changes in the nutritive value of food products after thermal culinary handling].
    Skurikhin IM.
    Vopr Pitan; 1985 Feb; (2):66-9. PubMed ID: 4002684
    [Abstract] [Full Text] [Related]

  • 6. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA, Agte VV.
    Asia Pac J Clin Nutr; 2007 Feb; 16(2):227-39. PubMed ID: 17468077
    [Abstract] [Full Text] [Related]

  • 7. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC, Chevassus-Agnes S, Joseph A, Gallon G.
    Ann Nutr Aliment; 1972 Feb; 26(6):221-50. PubMed ID: 4665990
    [No Abstract] [Full Text] [Related]

  • 8. Nutritive values of foods distributed under USDA food assistance programs.
    Feeley RM, Watt BK.
    J Am Diet Assoc; 1970 Dec; 57(6):528-47. PubMed ID: 5489428
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional conditioning and athletic performance.
    Hecker AL.
    Prim Care; 1982 Sep; 9(3):545-56. PubMed ID: 6924385
    [No Abstract] [Full Text] [Related]

  • 10. [Medico-biological substantiation of producing carbohydrate-rich mixtures for the nutrition of highly-trained sportsmen].
    Korovnikov KA, Ialovaia NI, Baeva VS, Leshik IaD, Azizbekian GA, Baĭkov VG, Shaviakova LV, Aleshko-Ozhevskiĭ IuP.
    Vopr Pitan; 1991 Sep; (5):41-4. PubMed ID: 1796572
    [Abstract] [Full Text] [Related]

  • 11. [Preflight nutrition of flight personnel].
    Popov IG.
    Kosm Biol Aviakosm Med; 1982 Sep; 16(5):4-17. PubMed ID: 6755060
    [Abstract] [Full Text] [Related]

  • 12. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

  • 13.
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    [No Abstract] [Full Text] [Related]

  • 14. [Infant nutrition].
    Schmidt E.
    Med Klin; 1973 Oct 15; 68(42):1345-53. PubMed ID: 4586996
    [No Abstract] [Full Text] [Related]

  • 15. Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.
    Marshall MW, Iacono JM, Young CW, Washington VA, Slover HT, Leapley PM.
    J Am Diet Assoc; 1975 May 15; 66(5):470-81. PubMed ID: 1123507
    [Abstract] [Full Text] [Related]

  • 16. [Bases of physiological standards of energy and food substance consumption for school-age children and adolescents].
    Kondrat'eva II, Abramova EI, Shumilova SL, Kudriashova OV, Sharova GP, Medvedeva EI.
    Vopr Pitan; 1990 May 15; (5):4-8. PubMed ID: 2275124
    [No Abstract] [Full Text] [Related]

  • 17. Nutrients in vegetarian foods.
    Truesdell DD, Whitney EN, Acosta PB.
    J Am Diet Assoc; 1984 Jan 15; 84(1):28-35. PubMed ID: 6361102
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Revision of recommended amounts of main food products and energy requirements].
    Smoliar VI.
    Vopr Pitan; 1990 Jan 15; (4):4-5. PubMed ID: 2244361
    [No Abstract] [Full Text] [Related]

  • 20. American Academy of Pediatrics, Committee on Nutrition. Nutritional needs of low-birth-weight infants.
    Pediatrics; 1977 Oct 15; 60(4):519-30. PubMed ID: 333369
    [No Abstract] [Full Text] [Related]

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