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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

470 related items for PubMed ID: 1862631

  • 21. Nutrition for seniors: options and opportunities.
    Harv Mens Health Watch; 2004 Jun; 8(11):1-4. PubMed ID: 15210416
    [No Abstract] [Full Text] [Related]

  • 22. [Distribution of the relative constituents of caloric nutrients in our food].
    Hengst M.
    Dtsch Med J; 1969 Oct 20; 20(20):630-5. PubMed ID: 5354360
    [No Abstract] [Full Text] [Related]

  • 23. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971 Oct 20; 41(2):129-40. PubMed ID: 4255540
    [No Abstract] [Full Text] [Related]

  • 24. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar 20; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]

  • 25. Commentary on parenteral nutrition. Committee on Nutrition.
    Pediatrics; 1983 Apr 20; 71(4):547-52. PubMed ID: 6403912
    [No Abstract] [Full Text] [Related]

  • 26. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug 20; 59(2):99-101. PubMed ID: 5560019
    [No Abstract] [Full Text] [Related]

  • 27. [Nutritional problems posed by injuries].
    Cavellat M.
    Anesth Analg (Paris); 1974 Aug 20; 31(6):889-906. PubMed ID: 4466368
    [No Abstract] [Full Text] [Related]

  • 28. [Dietary services for selected groups of high school students].
    Gronowska-Senger A, Fedolak C.
    Probl Med Wieku Rozwoj; 1982 Aug 20; 11a Suppl():127-31. PubMed ID: 7156092
    [Abstract] [Full Text] [Related]

  • 29. Validation of the Italian food composition database of the European institute of oncology.
    Fidanza F, Perriello G.
    Eur J Clin Nutr; 2002 Oct 20; 56(10):1004-10. PubMed ID: 12373621
    [Abstract] [Full Text] [Related]

  • 30. [Nutritional problems in the aged].
    Magnati G, Bertoli C, Bossi S, Strata A.
    G Clin Med; 1990 Feb 20; 71(2):111-20. PubMed ID: 2347458
    [No Abstract] [Full Text] [Related]

  • 31. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep 20; 23(3 Suppl):246-9. PubMed ID: 12362805
    [Abstract] [Full Text] [Related]

  • 32. Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels.
    Wyse BW.
    J Am Diet Assoc; 1979 Sep 20; 75(3):238-42. PubMed ID: 469134
    [Abstract] [Full Text] [Related]

  • 33. [Biological and nutritional value of food products].
    Pokrovskiĭ AA.
    Vopr Pitan; 1975 Sep 20; (3):25-39. PubMed ID: 1154700
    [Abstract] [Full Text] [Related]

  • 34. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P, Marcoe K, Yamini S, Davis C.
    J Nutr Educ Behav; 2006 Sep 20; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [Abstract] [Full Text] [Related]

  • 35. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM, Peters JM, Edwards MA, Hogan LA.
    J Am Diet Assoc; 1973 Feb 20; 62(2):143-7. PubMed ID: 4686915
    [No Abstract] [Full Text] [Related]

  • 36. Proximate and mineral content of fast foods. Pizzas, Mexican-American-style foods, and submarine sandwiches.
    Appledorf H, Kelly LS.
    J Am Diet Assoc; 1979 Jan 20; 74(1):35-40. PubMed ID: 570199
    [Abstract] [Full Text] [Related]

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