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Journal Abstract Search

353 related items for PubMed ID: 18627165

  • 1. Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
    Tres A, Bou R, Codony R, Guardiola F.
    J Agric Food Chem; 2008 Aug 27; 56(16):7243-53. PubMed ID: 18627165
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  • 2. Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
    Bou R, Grimpa S, Guardiola F, Barroeta AC, Codony R.
    Poult Sci; 2006 Aug 27; 85(8):1472-81. PubMed ID: 16903481
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  • 3. Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
    Grau A, Guardiola F, Grimpa S, Barroeta AC, Codony R.
    Poult Sci; 2001 Nov 27; 80(11):1630-42. PubMed ID: 11732681
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  • 4. Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.
    Tres A, Bou R, Codony R, Guardiola F.
    Animal; 2009 Oct 27; 3(10):1408-19. PubMed ID: 22444935
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.
    Rey AI, Kerry JP, Lynch PB, López-Bote CJ, Buckley DJ, Morrissey PA.
    J Anim Sci; 2001 May 27; 79(5):1201-8. PubMed ID: 11374540
    [Abstract] [Full Text] [Related]

  • 6. Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat.
    Bou R, Codony R, Baucells MD, Guardiola F.
    J Agric Food Chem; 2005 Oct 05; 53(20):7792-801. PubMed ID: 16190632
    [Abstract] [Full Text] [Related]

  • 7. Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status.
    Bou R, Grimpa S, Baucells MD, Codony R, Guardiola F.
    J Agric Food Chem; 2006 Jul 12; 54(14):5020-6. PubMed ID: 16819911
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
    [Abstract] [Full Text] [Related]

  • 9. Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
    Botsoglou E, Govaris A, Ambrosiadis I, Fletouris D.
    Meat Sci; 2012 Dec 07; 92(4):525-32. PubMed ID: 22710099
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.
    Br Poult Sci; 2006 Oct 07; 47(5):581-91. PubMed ID: 17050103
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  • 14. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM, Galvin K, Morrissey PA, Buckley DJ.
    Br Poult Sci; 1998 Jul 07; 39(3):365-71. PubMed ID: 9693817
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  • 16. Moderately oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat.
    Tres A, Bou R, Codony R, Guardiola F.
    J Agric Food Chem; 2010 Aug 25; 58(16):9112-9. PubMed ID: 20681580
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  • 18. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun 25; 86(6):1418-25. PubMed ID: 18310496
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  • 19. Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.
    Vossen E, Claeys E, Raes K, van Mullem D, De Smet S.
    J Sci Food Agric; 2016 Oct 25; 96(13):4523-30. PubMed ID: 26869453
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  • 20. Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage.
    Kim BC, Ryu YC, Cho YJ, Rhee MS.
    Biosci Biotechnol Biochem; 2006 Apr 25; 70(4):808-14. PubMed ID: 16636445
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