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397 related items for PubMed ID: 18636365

  • 1. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS, Konstantinou IK, Hela DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
    [Abstract] [Full Text] [Related]

  • 2. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Oct; 57(4):303-15. PubMed ID: 17713193
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  • 5. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF, Petersen A, Granby K.
    Food Addit Contam; 2003 Aug; 20(8):776-85. PubMed ID: 13129794
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  • 6. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED, Souza LC.
    Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
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  • 8. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
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  • 9. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr 15; 60(4):311-39. PubMed ID: 15119595
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  • 10. Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.
    Jensen BH, Petersen A, Christensen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 15; 26(7):1038-48. PubMed ID: 19680979
    [Abstract] [Full Text] [Related]

  • 11. Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfD) and intake estimations (NEDI/NESTI).
    Renwick AG.
    Pest Manag Sci; 2002 Oct 15; 58(10):1073-82. PubMed ID: 12400449
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  • 12. Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study.
    Gimou MM, Charrondiere UR, Leblanc JC, Pouillot R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 15; 25(4):458-71. PubMed ID: 18348045
    [Abstract] [Full Text] [Related]

  • 13. Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana.
    Darko G, Akoto O.
    Food Chem Toxicol; 2008 Dec 15; 46(12):3703-6. PubMed ID: 18929615
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  • 14. Ranking the risk of pesticide dietary intake.
    Low F, Lin HM, Gerrard JA, Cressey PJ, Shaw IC.
    Pest Manag Sci; 2004 Sep 15; 60(9):842-8. PubMed ID: 15382498
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  • 15. Survey of organophosphorus pesticide residues in virgin olive oils produced in Chile.
    Fuentes E, Báez ME, Díaz J.
    Food Addit Contam Part B Surveill; 2010 Sep 15; 3(2):101-7. PubMed ID: 24785499
    [Abstract] [Full Text] [Related]

  • 16. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet.
    Boon PE, Van der Voet H, Van Raaij MT, Van Klaveren JD.
    Food Chem Toxicol; 2008 Sep 15; 46(9):3090-8. PubMed ID: 18652871
    [Abstract] [Full Text] [Related]

  • 17. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Sep 15; 58(2):377-88. PubMed ID: 17929585
    [Abstract] [Full Text] [Related]

  • 18. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems.
    Amvrazi EG, Albanis TA.
    J Agric Food Chem; 2008 Jul 23; 56(14):5700-9. PubMed ID: 18558709
    [Abstract] [Full Text] [Related]

  • 19. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.
    Rawn DF, Cao XL, Doucet J, Davies DJ, Sun WF, Dabeka RW, Newsome WH.
    Food Addit Contam; 2004 Mar 23; 21(3):232-50. PubMed ID: 15195471
    [Abstract] [Full Text] [Related]

  • 20. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.
    Caldas ED, Boon PE, Tressou J.
    Toxicology; 2006 May 01; 222(1-2):132-42. PubMed ID: 16563591
    [Abstract] [Full Text] [Related]

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