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4. Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers. Dessuy MB, Vale MG, Souza AS, Ferreira SL, Welz B, Katskov DA. Talanta; 2008 Feb 15; 74(5):1321-9. PubMed ID: 18371785 [Abstract] [Full Text] [Related]
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