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Journal Abstract Search

199 related items for PubMed ID: 18646005

  • 1. Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.
    Overgaard J, Porsgaard T, Guo Z, Lauritzen L, Mu H.
    Mol Nutr Food Res; 2008 Oct; 52(10):1140-6. PubMed ID: 18646005
    [Abstract] [Full Text] [Related]

  • 2. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
    Agren JJ, Hänninen O, Julkunen A, Fogelholm L, Vidgren H, Schwab U, Pynnönen O, Uusitupa M.
    Eur J Clin Nutr; 1996 Nov; 50(11):765-71. PubMed ID: 8933125
    [Abstract] [Full Text] [Related]

  • 3. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
    Nielsen NS, Marckmann P, Høy C.
    Br J Nutr; 2000 Dec; 84(6):855-63. PubMed ID: 11177202
    [Abstract] [Full Text] [Related]

  • 4. Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
    Zampelas A, Peel AS, Gould BJ, Wright J, Williams CM.
    Eur J Clin Nutr; 1994 Dec; 48(12):842-8. PubMed ID: 7889892
    [Abstract] [Full Text] [Related]

  • 5. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster.
    Porsgaard T, Overgaard J, Krogh AL, Jensen MB, Guo Z, Mu H.
    J Agric Food Chem; 2007 Sep 05; 55(18):7615-9. PubMed ID: 17685545
    [Abstract] [Full Text] [Related]

  • 6. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Res; 2013 Dec 05; 33(12):1012-8. PubMed ID: 24267040
    [Abstract] [Full Text] [Related]

  • 7. Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
    Armah CK, Jackson KG, Doman I, James L, Cheghani F, Minihane AM.
    Clin Sci (Lond); 2008 Jun 05; 114(11):679-86. PubMed ID: 18052925
    [Abstract] [Full Text] [Related]

  • 8. Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men.
    Tholstrup T, Vessby B, Sandstrom B.
    Eur J Clin Nutr; 2003 Jun 05; 57(6):735-42. PubMed ID: 12792657
    [Abstract] [Full Text] [Related]

  • 9. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation.
    Roche HM, Gibney MJ.
    Eur J Clin Nutr; 1996 Sep 05; 50(9):617-24. PubMed ID: 8880041
    [Abstract] [Full Text] [Related]

  • 10. Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults.
    Lozano A, Perez-Martinez P, Delgado-Lista J, Marin C, Cortes B, Rodriguez-Cantalejo F, Gomez-Luna MJ, Cruz-Teno C, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Metab Cardiovasc Dis; 2012 Apr 05; 22(4):355-61. PubMed ID: 21093231
    [Abstract] [Full Text] [Related]

  • 11. Effects of magnesium on postprandial serum lipid responses in healthy human subjects.
    Kishimoto Y, Tani M, Uto-Kondo H, Saita E, Iizuka M, Sone H, Yokota K, Kondo K.
    Br J Nutr; 2010 Feb 05; 103(4):469-72. PubMed ID: 19941679
    [Abstract] [Full Text] [Related]

  • 12. Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.
    Poppitt SD, Keogh GF, Mulvey TB, Phillips A, McArdle BH, MacGibbon AK, Cooper GJ.
    Eur J Clin Nutr; 2004 May 05; 58(5):819-27. PubMed ID: 15116086
    [Abstract] [Full Text] [Related]

  • 13. Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol.
    Tomonobu K, Hase T, Tokimitsu I.
    Nutrition; 2006 Feb 05; 22(2):128-35. PubMed ID: 16459225
    [Abstract] [Full Text] [Related]

  • 14. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
    Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E.
    J Am Coll Cardiol; 2006 Oct 17; 48(8):1666-71. PubMed ID: 17045905
    [Abstract] [Full Text] [Related]

  • 15. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    J Nutr; 2002 Dec 17; 132(12):3642-9. PubMed ID: 12468601
    [Abstract] [Full Text] [Related]

  • 16. Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial.
    Svensson J, Rosenquist A, Ohlsson L.
    Lipids Health Dis; 2011 Jun 28; 10():106. PubMed ID: 21711508
    [Abstract] [Full Text] [Related]

  • 17. Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years.
    Burdge GC, Powell J, Dadd T, Talbot D, Civil J, Calder PC.
    Br J Nutr; 2009 Jul 28; 102(1):160-5. PubMed ID: 19138437
    [Abstract] [Full Text] [Related]

  • 18. The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence.
    Bartelt S, Timm M, Damsgaard CT, Hansen EW, Hansen HS, Lauritzen L.
    Br J Nutr; 2008 Jun 28; 99(6):1230-8. PubMed ID: 18199388
    [Abstract] [Full Text] [Related]

  • 19. Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation.
    de Roos NM, Siebelink E, Bots ML, van Tol A, Schouten EG, Katan MB.
    Eur J Clin Nutr; 2002 Jul 28; 56(7):674-9. PubMed ID: 12080409
    [Abstract] [Full Text] [Related]

  • 20. Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activity.
    Fuhrman B, Volkova N, Aviram M.
    Nutrition; 2006 Sep 28; 22(9):922-30. PubMed ID: 16814984
    [Abstract] [Full Text] [Related]

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