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Journal Abstract Search

171 related items for PubMed ID: 18646403

  • 1. Statistical optimization of alpha-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation.
    Panda SH, Swain MR, Kar S, Ray RC, Montet D.
    Pol J Microbiol; 2008; 57(2):149-55. PubMed ID: 18646403
    [Abstract] [Full Text] [Related]

  • 2. Statistical optimization of alpha-amylase production by Streptomyces erumpens MTCC 7317 cells in calcium alginate beads using response surface methodology.
    Kar S, Ray RC.
    Pol J Microbiol; 2008; 57(1):49-57. PubMed ID: 18610656
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  • 3. Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.
    Ray RC, Sharma P, Panda SH.
    J Environ Biol; 2009 Sep; 30(5 Suppl):847-52. PubMed ID: 20143717
    [Abstract] [Full Text] [Related]

  • 4. Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology (RSM).
    Kar S, Ray RC, Mohapatra UB.
    Pol J Microbiol; 2008 Sep; 57(4):289-96. PubMed ID: 19275042
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  • 5. Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: optimization of culture conditions.
    Sahnoun M, Kriaa M, Elgharbi F, Ayadi DZ, Bejar S, Kammoun R.
    Int J Biol Macromol; 2015 Apr; 75():73-80. PubMed ID: 25617840
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  • 6. Alpha-amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue.
    Swain MR, Ray RC.
    J Basic Microbiol; 2007 Oct; 47(5):417-25. PubMed ID: 17910107
    [Abstract] [Full Text] [Related]

  • 7. Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca2+-independent α-amylase by Bacillus acidicola.
    Sharma A, Satyanarayana T.
    J Biosci Bioeng; 2011 May; 111(5):550-3. PubMed ID: 21292551
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  • 9. Production and characterization of alpha-amylase from Aspergillus niger JGI 24 isolated in Bangalore.
    Varalakshmi KN, Kumudini BS, Nandini BN, Solomon J, Suhas R, Mahesh B, Kavitha AP.
    Pol J Microbiol; 2009 May; 58(1):29-36. PubMed ID: 19469283
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  • 12. Production and characterization of alpha-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation.
    Kumar D, Yadav KK, Muthukumar M, Garg N.
    J Environ Biol; 2013 Nov; 34(6):1053-8. PubMed ID: 24555336
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  • 13. Partial characterization and optimization of production of extracellular alpha-amylase from Bacillus subtilis isolated from culturable cow dung microflora.
    Swain MR, Kar S, Padmaja G, Ray RC.
    Pol J Microbiol; 2006 Nov; 55(4):289-96. PubMed ID: 17416065
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  • 18. Purification and characterization of thermostable α-amylase from thermophilic Anoxybacillus flavithermus.
    Agüloğlu Fincan S, Enez B, Özdemir S, Matpan Bekler F.
    Carbohydr Polym; 2014 Feb 15; 102():144-50. PubMed ID: 24507266
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  • 19. Some studies of alpha-amylase production using Aspergillus oryzae.
    Esfahanibolandbalaie Z, Rostami K, Mirdamadi SS.
    Pak J Biol Sci; 2008 Nov 15; 11(22):2553-9. PubMed ID: 19260332
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