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Journal Abstract Search

245 related items for PubMed ID: 18651125

  • 1. Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin.
    Azuma A, Kobayashi S, Mitani N, Shiraishi M, Yamada M, Ueno T, Kono A, Yakushiji H, Koshita Y.
    Theor Appl Genet; 2008 Oct; 117(6):1009-19. PubMed ID: 18651125
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  • 4. Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1.
    This P, Lacombe T, Cadle-Davidson M, Owens CL.
    Theor Appl Genet; 2007 Feb; 114(4):723-30. PubMed ID: 17221259
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  • 5. Myb-related genes of the Kyoho grape ( Vitis labruscana) regulate anthocyanin biosynthesis.
    Kobayashi S, Ishimaru M, Hiraoka K, Honda C.
    Planta; 2002 Oct; 215(6):924-33. PubMed ID: 12355152
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  • 7. White grapes arose through the mutation of two similar and adjacent regulatory genes.
    Walker AR, Lee E, Bogs J, McDavid DA, Thomas MR, Robinson SP.
    Plant J; 2007 Mar; 49(5):772-85. PubMed ID: 17316172
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  • 9. A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes.
    Gao-Takai M, Katayama-Ikegami A, Matsuda K, Shindo H, Uemae S, Oyaizu M.
    Plant Sci; 2019 Jun; 283():165-176. PubMed ID: 31128686
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  • 12. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD, Di Gaspero G.
    BMC Plant Biol; 2007 Aug 30; 7():46. PubMed ID: 17760970
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  • 13. A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus.
    Matus JT, Cavallini E, Loyola R, Höll J, Finezzo L, Dal Santo S, Vialet S, Commisso M, Roman F, Schubert A, Alcalde JA, Bogs J, Ageorges A, Tornielli GB, Arce-Johnson P.
    Plant J; 2017 Jul 30; 91(2):220-236. PubMed ID: 28370629
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  • 15. The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries.
    Deluc L, Bogs J, Walker AR, Ferrier T, Decendit A, Merillon JM, Robinson SP, Barrieu F.
    Plant Physiol; 2008 Aug 30; 147(4):2041-53. PubMed ID: 18539781
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  • 19. Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers.
    Rustioni L, De Lorenzis G, Hârţa M, Failla O.
    Plant Physiol Biochem; 2016 Jan 30; 98():138-45. PubMed ID: 26687319
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