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Journal Abstract Search

210 related items for PubMed ID: 18654900

  • 1. High-fish consumption and risk prevention: assessment of exposure to methylmercury in Portugal.
    Carvalho CM, Matos AI, Mateus ML, Santos AP, Batoreu MC.
    J Toxicol Environ Health A; 2008; 71(18):1279-88. PubMed ID: 18654900
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  • 2. Exposure assessment of pregnant Portuguese women to methylmercury through the ingestion of fish: cross-sectional survey and biomarker validation.
    Nunes E, Cavaco A, Carvalho C.
    J Toxicol Environ Health A; 2014; 77(1-3):133-42. PubMed ID: 24555654
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  • 3. Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
    Ström S, Helmfrid I, Glynn A, Berglund M.
    Environ Res; 2011 Feb; 111(2):274-80. PubMed ID: 21211794
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  • 4. Children's health risk and benefits of fish consumption: risk indices based on a diet diary follow-up of two weeks.
    Nunes E, Cavaco A, Carvalho C.
    J Toxicol Environ Health A; 2014 Feb; 77(1-3):103-14. PubMed ID: 24555651
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  • 6. Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.
    Díez S, Delgado S, Aguilera I, Astray J, Pérez-Gómez B, Torrent M, Sunyer J, Bayona JM.
    Arch Environ Contam Toxicol; 2009 Apr; 56(3):615-22. PubMed ID: 18836676
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  • 7. Total dietary intake of mercury in the Canary Islands, Spain.
    Rubio C, Gutiérrez A, Burgos A, Hardisson A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
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  • 8. Examination of dietary methylmercury exposure in the Casa Pia Study of the health effects of dental amalgams in children.
    Evens CC, Martin MD, Woods JS, Soares HL, Bernardo M, Leitäo J, Simmonds PL, Liang L, DeRouen T.
    J Toxicol Environ Health A; 2001 Dec 07; 64(7):521-30. PubMed ID: 11760151
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  • 10. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population.
    Sahuquillo I, Lagarda MJ, Silvestre MD, Farré R.
    Food Addit Contam; 2007 Aug 07; 24(8):869-76. PubMed ID: 17613074
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  • 11. Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake.
    Tang AS, Kwong KP, Chung SW, Ho YY, Xiao Y.
    Food Addit Contam Part B Surveill; 2009 Aug 07; 2(1):8-14. PubMed ID: 24784961
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