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Journal Abstract Search

210 related items for PubMed ID: 18654900

  • 1. High-fish consumption and risk prevention: assessment of exposure to methylmercury in Portugal.
    Carvalho CM, Matos AI, Mateus ML, Santos AP, Batoreu MC.
    J Toxicol Environ Health A; 2008; 71(18):1279-88. PubMed ID: 18654900
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  • 2. Exposure assessment of pregnant Portuguese women to methylmercury through the ingestion of fish: cross-sectional survey and biomarker validation.
    Nunes E, Cavaco A, Carvalho C.
    J Toxicol Environ Health A; 2014; 77(1-3):133-42. PubMed ID: 24555654
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  • 3. Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
    Ström S, Helmfrid I, Glynn A, Berglund M.
    Environ Res; 2011 Feb; 111(2):274-80. PubMed ID: 21211794
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  • 4. Children's health risk and benefits of fish consumption: risk indices based on a diet diary follow-up of two weeks.
    Nunes E, Cavaco A, Carvalho C.
    J Toxicol Environ Health A; 2014 Feb; 77(1-3):103-14. PubMed ID: 24555651
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  • 5. Methyl mercury exposure in Swedish women with high fish consumption.
    Björnberg KA, Vahter M, Grawé KP, Berglund M.
    Sci Total Environ; 2005 Apr 01; 341(1-3):45-52. PubMed ID: 15833240
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  • 9. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.
    Moon HB, Kim SJ, Park H, Jung YS, Lee S, Kim YH, Choi M.
    J Environ Monit; 2011 Sep 01; 13(9):2400-5. PubMed ID: 21847486
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  • 10. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population.
    Sahuquillo I, Lagarda MJ, Silvestre MD, Farré R.
    Food Addit Contam; 2007 Aug 01; 24(8):869-76. PubMed ID: 17613074
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  • 11. Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake.
    Tang AS, Kwong KP, Chung SW, Ho YY, Xiao Y.
    Food Addit Contam Part B Surveill; 2009 Aug 01; 2(1):8-14. PubMed ID: 24784961
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  • 12. An exposure assessment of methyl mercury via fish consumption for the Japanese population.
    Zhang Y, Nakai S, Masunaga S.
    Risk Anal; 2009 Sep 01; 29(9):1281-91. PubMed ID: 19645754
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  • 13. Mercury levels in fisherman and their household members in Zhoushan, China: impact of public health.
    Cheng J, Gao L, Zhao W, Liu X, Sakamoto M, Wang W.
    Sci Total Environ; 2009 Apr 01; 407(8):2625-30. PubMed ID: 19201452
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  • 17. Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.
    Storelli MM, Giacominelli-Stuffler R, Storelli A, D'Addabbo R, Palermo C, Marcotrigiano GO.
    Food Addit Contam; 2003 Dec 01; 20(12):1114-9. PubMed ID: 14726274
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  • 18. Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women.
    Pouzaud F, Ibbou A, Blanchemanche S, Grandjean P, Krempf M, Philippe HJ, Verger P.
    J Expo Sci Environ Epidemiol; 2010 Jan 01; 20(1):54-68. PubMed ID: 19293844
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  • 19. Human exposure to mercury in the vicinity of chlor-alkali plant.
    Gibicar D, Horvat M, Logar M, Fajon V, Falnoga I, Ferrara R, Lanzillotta E, Ceccarini C, Mazzolai B, Denby B, Pacyna J.
    Environ Res; 2009 May 01; 109(4):355-67. PubMed ID: 19286175
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  • 20. Risk assessment of mercury exposure through fish consumption by the riverside people in the Madeira Basin, Amazon, 1991.
    Boischio AA, Henshel DS.
    Neurotoxicology; 1996 May 01; 17(1):169-75. PubMed ID: 8784827
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