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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 18654900

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Exposure analysis of five fish-consuming populations for overexposure to methylmercury.
    Mariën K, Patrick GM.
    J Expo Anal Environ Epidemiol; 2001; 11(3):193-206. PubMed ID: 11477517
    [Abstract] [Full Text] [Related]

  • 23. Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers.
    Spada L, Annicchiarico C, Cardellicchio N, Giandomenico S, Di Leo A.
    Int J Hyg Environ Health; 2012 Apr; 215(3):418-26. PubMed ID: 21968333
    [Abstract] [Full Text] [Related]

  • 24. Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries.
    Castaño A, Cutanda F, Esteban M, Pärt P, Navarro C, Gómez S, Rosado M, López A, López E, Exley K, Schindler BK, Govarts E, Casteleyn L, Kolossa-Gehring M, Fiddicke U, Koch H, Angerer J, Den Hond E, Schoeters G, Sepai O, Horvat M, Knudsen LE, Aerts D, Joas A, Biot P, Joas R, Jiménez-Guerrero JA, Diaz G, Pirard C, Katsonouri A, Cerna M, Gutleb AC, Ligocka D, Reis FM, Berglund M, Lupsa IR, Halzlová K, Charlier C, Cullen E, Hadjipanayis A, Krsková A, Jensen JF, Nielsen JK, Schwedler G, Wilhelm M, Rudnai P, Középesy S, Davidson F, Fischer ME, Janasik B, Namorado S, Gurzau AE, Jajcaj M, Mazej D, Tratnik JS, Larsson K, Lehmann A, Crettaz P, Lavranos G, Posada M.
    Environ Res; 2015 Aug; 141():58-68. PubMed ID: 25667172
    [Abstract] [Full Text] [Related]

  • 25. Environmental and human exposure assessment monitoring of communities near an abandoned mercury mine in the Philippines: a toxic legacy.
    Maramba NP, Reyes JP, Francisco-Rivera AT, Panganiban LC, Dioquino C, Dando N, Timbang R, Akagi H, Castillo MT, Quitoriano C, Afuang M, Matsuyama A, Eguchi T, Fuchigami Y.
    J Environ Manage; 2006 Oct; 81(2):135-45. PubMed ID: 16949727
    [Abstract] [Full Text] [Related]

  • 26.
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  • 27. Dietary exposure and risk assessment of mercury via total diet study in Cambodia.
    Cheng Z, Wang HS, Du J, Sthiannopkao S, Xing GH, Kim KW, Yasin MS, Hashim JH, Wong MH.
    Chemosphere; 2013 Jun; 92(1):143-9. PubMed ID: 23499220
    [Abstract] [Full Text] [Related]

  • 28.
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  • 29. Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River.
    Morrissette J, Takser L, St-Amour G, Smargiassi A, Lafond J, Mergler D.
    Environ Res; 2004 Jul; 95(3):363-74. PubMed ID: 15220070
    [Abstract] [Full Text] [Related]

  • 30. Mercury concentrations in lean fish from the Western Mediterranean Sea: Dietary exposure and risk assessment in the population of the Balearic Islands.
    Llull RM, Garí M, Canals M, Rey-Maquieira T, Grimalt JO.
    Environ Res; 2017 Oct; 158():16-23. PubMed ID: 28595041
    [Abstract] [Full Text] [Related]

  • 31. Relationship between mercury levels in hair and fish consumption in a population living near a hydroelectric tropical dam.
    Marrugo-Negrete JL, Ruiz-Guzmán JA, Díez S.
    Biol Trace Elem Res; 2013 Feb; 151(2):187-94. PubMed ID: 23242864
    [Abstract] [Full Text] [Related]

  • 32. Inter-individual variations of human mercury exposure biomarkers: a cross-sectional assessment.
    Berglund M, Lind B, Björnberg KA, Palm B, Einarsson O, Vahter M.
    Environ Health; 2005 Oct 03; 4():20. PubMed ID: 16202128
    [Abstract] [Full Text] [Related]

  • 33. Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.
    Groth E.
    Environ Res; 2010 Apr 03; 110(3):226-36. PubMed ID: 20116785
    [Abstract] [Full Text] [Related]

  • 34.
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  • 35. Dietary exposure and risk assessment of mercury from the Korean total diet study.
    Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.
    J Toxicol Environ Health A; 2009 Apr 03; 72(21-22):1484-92. PubMed ID: 20077222
    [Abstract] [Full Text] [Related]

  • 36. Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain).
    Rodellar S, Fontcuberta M, Arqués JF, Calderon J, Ribas Barba L, Serra-Majem LL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan 03; 27(1):29-35. PubMed ID: 19787515
    [Abstract] [Full Text] [Related]

  • 37. Mercury and methylmercury levels in the main traded fish species in Hong Kong.
    Chung SW, Kwong KP, Tang AS, Xiao Y, Ho PY.
    Food Addit Contam Part B Surveill; 2008 Jan 03; 1(2):106-13. PubMed ID: 24784806
    [Abstract] [Full Text] [Related]

  • 38. Deleterious effects in mice of fish-associated methylmercury contained in a diet mimicking the Western populations' average fish consumption.
    Bourdineaud JP, Fujimura M, Laclau M, Sawada M, Yasutake A.
    Environ Int; 2011 Feb 03; 37(2):303-13. PubMed ID: 21035857
    [Abstract] [Full Text] [Related]

  • 39. Exposure to methylmercury in non-fish-eating people in Sweden.
    Lindberg A, Björnberg KA, Vahter M, Berglund M.
    Environ Res; 2004 Sep 03; 96(1):28-33. PubMed ID: 15261781
    [Abstract] [Full Text] [Related]

  • 40. Methylmercury exposure in Wisconsin: A case study series.
    Knobeloch L, Steenport D, Schrank C, Anderson H.
    Environ Res; 2006 May 03; 101(1):113-22. PubMed ID: 16198333
    [Abstract] [Full Text] [Related]

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