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387 related items for PubMed ID: 18656935

  • 1. Detection of gamma-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance.
    Lee J, Kausar T, Kim BK, Kwon JH.
    J Agric Food Chem; 2008 Aug 27; 56(16):7184-8. PubMed ID: 18656935
    [Abstract] [Full Text] [Related]

  • 2. Characteristic hydrocarbons and 2-alkylcyclobutanones for detecting gamma-irradiated sesame seeds after steaming, roasting, and oil extraction.
    Lee J, Kausar T, Kwon JH.
    J Agric Food Chem; 2008 Nov 12; 56(21):10391-5. PubMed ID: 18922013
    [Abstract] [Full Text] [Related]

  • 3. Study of photostimulated- and thermo-luminescence characteristics for detecting irradiated kiwifruit.
    Jo D, Kim BK, Kausar T, Kwon JH.
    J Agric Food Chem; 2008 Feb 27; 56(4):1180-3. PubMed ID: 18247533
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  • 4. Luminescence characteristics for identifying irradiated black soybeans.
    Jin QW, Ahn JJ, Kim GR, Kim DG, Kwon JH.
    Int J Radiat Biol; 2010 Oct 27; 86(10):842-7. PubMed ID: 20807178
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  • 5. Investigation of radiation-induced free radicals and luminescence properties in fresh pomegranate fruits.
    Shahbaz HM, Akram K, Ahn JJ, Kwon JH.
    J Agric Food Chem; 2013 May 01; 61(17):4019-25. PubMed ID: 23565691
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  • 6. Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas.
    Kwon JH, Ahn JJ, Akram K, Son IJ, Lee SO.
    Anal Bioanal Chem; 2013 May 01; 405(12):4225-34. PubMed ID: 23503732
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  • 7. Identification of gamma-ray irradiated medicinal herbs using pulsed photostimulated luminescence, thermoluminescence, and electron spin resonance spectroscopy.
    Pal S, Kim BK, Kim WY, Kim MJ, Ki HA, Lee KH, Kang WS, Kang IH, Kang SJ, Song JM.
    Anal Bioanal Chem; 2009 Aug 01; 394(7):1931-45. PubMed ID: 19529925
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  • 11. Identification of a gamma-irradiated ingredient (garlic powder) in Korean barbeque sauce by thermoluminescence analysis.
    Ahn JJ, Akram K, Lee J, Kim KS, Kwon JH.
    J Food Sci; 2012 Apr 01; 77(4):C476-80. PubMed ID: 22394265
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  • 12. Analysis of gamma-irradiated melon, pumpkin, and sunflower seeds by electron paramagnetic resonance spectroscopy and gas chromatography-mass spectrometry.
    Sin DW, Wong YC, Yao WY.
    J Agric Food Chem; 2006 Sep 20; 54(19):7159-66. PubMed ID: 16968077
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  • 13. Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds.
    Al-Bachir M.
    Food Chem; 2016 Apr 15; 197(Pt A):191-7. PubMed ID: 26616940
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  • 14. The effects of water absorption and roasting conditions on fracture properties and internal structure of sesame seeds.
    Katsuno N, Fujimura M, Hanya A, Nishizu T.
    Biosci Biotechnol Biochem; 2017 Apr 15; 81(4):774-778. PubMed ID: 28064561
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  • 17. Physical-, chemical-, and microbiological-based identification of electron beam- and γ-irradiated frozen crushed garlic.
    Kim HY, Ahn JJ, Shahbaz HM, Park KH, Kwon JH.
    J Agric Food Chem; 2014 Aug 06; 62(31):7920-6. PubMed ID: 25023472
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