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Journal Abstract Search

91 related items for PubMed ID: 1865888

  • 1. Microbiological status of Egyptian prawn.
    Sedik MF, Roushdy SA, Khalafalla FA, Awad HA.
    Nahrung; 1991; 35(1):33-8. PubMed ID: 1865888
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  • 2. Effect of temperature on initial bacteria of prawn.
    Sedik MF, Roushdy SA, Khalafalla FA, Awad HA.
    Nahrung; 1991; 35(1):39-46. PubMed ID: 1865889
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  • 3. Levels of Vibrio parahaemolyticus in Indian shrimp undergoing processing for export.
    Karunasagar I, Venugopal MN, Karunasagar I.
    Can J Microbiol; 1984 May; 30(5):713-5. PubMed ID: 6744129
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  • 5. A bacteriological study of some frozen and nonfrozen foods.
    Seng LY, Jegathesan M.
    Southeast Asian J Trop Med Public Health; 1977 Dec; 8(4):437-46. PubMed ID: 351818
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  • 6. Microbial quality of shrimp products of export trade produced from aquacultured shrimp.
    Mohamed Hatha AA, Maqbool TK, Suresh Kumar S.
    Int J Food Microbiol; 2003 May 15; 82(3):213-21. PubMed ID: 12593924
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  • 13. Psychrotrophic bacteria in sausage.
    Khalafalla F, el-Sherif A.
    Nahrung; 1993 May 15; 37(5):428-32. PubMed ID: 8259192
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  • 15. [Changes in the microbial picture during the production of poultry salami].
    Pipová M, Turek P, Laciaková A, Ivanová M, Plachá I.
    Vet Med (Praha); 1997 Mar 15; 42(3):81-5. PubMed ID: 9182395
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  • 16. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 15; 23(1):1-38. PubMed ID: 16942983
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  • 17. Safety and quality aspects of whole and skimmed milk powders.
    Ibrahim AS, Saad MF, Hafiz NM.
    Acta Sci Pol Technol Aliment; 2021 Feb 15; 20(2):165-177. PubMed ID: 33884854
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  • 18. The microbiological quality of Erzincan (Savak) Tulum cheese from Turkish retail markets.
    Kivanç M.
    Nahrung; 1989 Feb 15; 33(9):895-900. PubMed ID: 2560817
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  • 19. The microbiology of cooked prawns and shrimps on retail sale.
    Greenwood MH, Coetzee EF, Ford BM, Gill P, Hooper WL, Matthews SC, Patrick S.
    J Hyg (Lond); 1985 Jun 15; 94(3):319-26. PubMed ID: 3891850
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  • 20. Screening of some food poisoning bacteria in sausage and hamburger meat.
    Abd El Aziz T.
    J Egypt Public Health Assoc; 1996 Jun 15; 71(1-2):47-61. PubMed ID: 17217001
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