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330 related items for PubMed ID: 18663959

  • 1. In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms.
    Magariños HL, Sahr C, Selaive SD, Costa ME, Figuerola FE, Pizarro OA.
    Prikl Biokhim Mikrobiol; 2008; 44(3):333-6. PubMed ID: 18663959
    [Abstract] [Full Text] [Related]

  • 2. The antimicrobial effects of cranberry against Staphylococcus aureus.
    Lian PY, Maseko T, Rhee M, Ng K.
    Food Sci Technol Int; 2012 Apr; 18(2):179-86. PubMed ID: 22414934
    [Abstract] [Full Text] [Related]

  • 3. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
    LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.
    Phytother Res; 2012 Sep; 26(9):1371-4. PubMed ID: 22294419
    [Abstract] [Full Text] [Related]

  • 4. Iron chelation by cranberry juice and its impact on Escherichia coli growth.
    Lin B, Johnson BJ, Rubin RA, Malanoski AP, Ligler FS.
    Biofactors; 2011 Sep; 37(2):121-30. PubMed ID: 20806417
    [Abstract] [Full Text] [Related]

  • 5. Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
    Patel KD, Scarano FJ, Kondo M, Hurta RA, Neto CC.
    J Agric Food Chem; 2011 Dec 28; 59(24):12864-73. PubMed ID: 22066866
    [Abstract] [Full Text] [Related]

  • 6. Prevention of nonspecific bacterial cell adhesion in immunoassays by use of cranberry juice.
    Johnson-White B, Buquo L, Zeinali M, Ligler FS.
    Anal Chem; 2006 Feb 01; 78(3):853-7. PubMed ID: 16448060
    [Abstract] [Full Text] [Related]

  • 7. [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature].
    Lavigne JP, Bourg G, Botto H, Sotto A.
    Pathol Biol (Paris); 2007 Nov 01; 55(8-9):460-4. PubMed ID: 17905535
    [Abstract] [Full Text] [Related]

  • 8. Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
    Howell AB.
    Mol Nutr Food Res; 2007 Jun 01; 51(6):732-7. PubMed ID: 17487930
    [Abstract] [Full Text] [Related]

  • 9. [Does cranberry juice have bacteriostatic activity?].
    Monroy-Torres R, Macías AE.
    Rev Invest Clin; 2005 Jun 01; 57(3):442-6. PubMed ID: 16187705
    [Abstract] [Full Text] [Related]

  • 10. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2007 Jun 01; 4(4):481-8. PubMed ID: 18041957
    [Abstract] [Full Text] [Related]

  • 11. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice.
    Leitão DP, Polizello AC, Ito IY, Spadaro AC.
    J Med Food; 2005 Jun 01; 8(1):36-40. PubMed ID: 15857207
    [Abstract] [Full Text] [Related]

  • 12. Cranberry juice and bacterial colonization in children--a placebo-controlled randomized trial.
    Kontiokari T, Salo J, Eerola E, Uhari M.
    Clin Nutr; 2005 Dec 01; 24(6):1065-72. PubMed ID: 16194582
    [Abstract] [Full Text] [Related]

  • 13. Growth inhibitory action of cranberry on Helicobacter pylori.
    Matsushima M, Suzuki T, Masui A, Kasai K, Kouchi T, Takagi A, Shirai T, Mine T.
    J Gastroenterol Hepatol; 2008 Dec 01; 23 Suppl 2():S175-80. PubMed ID: 19120894
    [Abstract] [Full Text] [Related]

  • 14. Vaccinium macrocarpon: an interesting option for women with recurrent urinary tract infections and other health benefits.
    Pérez-López FR, Haya J, Chedraui P.
    J Obstet Gynaecol Res; 2009 Aug 01; 35(4):630-9. PubMed ID: 19751320
    [Abstract] [Full Text] [Related]

  • 15. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
    Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M.
    Phytochemistry; 2005 Sep 01; 66(18):2281-91. PubMed ID: 16055161
    [Abstract] [Full Text] [Related]

  • 16. Impact of cranberry on Escherichia coli cellular surface characteristics.
    Johnson BJ, Lin B, Dinderman MA, Rubin RA, Malanoski AP, Ligler FS.
    Biochem Biophys Res Commun; 2008 Dec 19; 377(3):992-4. PubMed ID: 18957286
    [Abstract] [Full Text] [Related]

  • 17. Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
    Huttunen S, Toivanen M, Arkko S, Ruponen M, Tikkanen-Kaukanen C.
    Phytother Res; 2011 Jan 19; 25(1):122-7. PubMed ID: 20625989
    [Abstract] [Full Text] [Related]

  • 18. In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon.
    Rafsanjany N, Senker J, Brandt S, Dobrindt U, Hensel A.
    J Agric Food Chem; 2015 Oct 14; 63(40):8804-18. PubMed ID: 26330108
    [Abstract] [Full Text] [Related]

  • 19. Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices.
    Toivanen M, Huttunen S, Duricová J, Soininen P, Laatikainen R, Loimaranta V, Haataja S, Finne J, Lapinjoki S, Tikkanen-Kaukanen C.
    Phytother Res; 2010 Jan 14; 24 Suppl 1():S95-101. PubMed ID: 19610031
    [Abstract] [Full Text] [Related]

  • 20. Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.
    Labrecque J, Bodet C, Chandad F, Grenier D.
    J Antimicrob Chemother; 2006 Aug 14; 58(2):439-43. PubMed ID: 16735419
    [Abstract] [Full Text] [Related]

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