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6. Identification and characterization of GH62 bacterial α-l-arabinofuranosidase from thermotolerant Streptomyces sp. SWU10 that preferentially degrades branched l-arabinofuranoses in wheat arabinoxylan. Phuengmaung P, Kunishige Y, Sukhumsirichart W, Sakamoto T. Enzyme Microb Technol; 2018 May; 112():22-28. PubMed ID: 29499776 [Abstract] [Full Text] [Related]
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