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Journal Abstract Search

263 related items for PubMed ID: 18672884

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  • 3. Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.
    Shoji T, Masumoto S, Moriichi N, Kanda T, Ohtake Y.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):206-13. PubMed ID: 16313915
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  • 5. Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles.
    Karonen M, Leikas A, Loponen J, Sinkkonen J, Ossipov V, Pihlaja K.
    Phytochem Anal; 2007 Jan 13; 18(5):378-86. PubMed ID: 17624904
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  • 11. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
    Ramirez-Coronel MA, Marnet N, Kolli VS, Roussos S, Guyot S, Augur C.
    J Agric Food Chem; 2004 Mar 10; 52(5):1344-9. PubMed ID: 14995144
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  • 12. Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysis.
    Benavides A, Montoro P, Bassarello C, Piacente S, Pizza C.
    J Pharm Biomed Anal; 2006 Feb 24; 40(3):639-47. PubMed ID: 16300918
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  • 19. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.
    J Chromatogr A; 2009 May 08; 1216(19):4295-302. PubMed ID: 19136115
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