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Journal Abstract Search

733 related items for PubMed ID: 18677471

  • 1. Reduction of volatile acidity of wines by selected yeast strains.
    Vilela-Moura A, Schuller D, Mendes-Faia A, Côrte-Real M.
    Appl Microbiol Biotechnol; 2008 Oct; 80(5):881-90. PubMed ID: 18677471
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  • 5. The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.
    Vilela-Moura A, Schuller D, Mendes-Faia A, Silva RD, Chaves SR, Sousa MJ, Côrte-Real M.
    Appl Microbiol Biotechnol; 2011 Jan; 89(2):271-80. PubMed ID: 20931186
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  • 9. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
    Comitini F, Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M.
    Food Microbiol; 2011 Aug; 28(5):873-82. PubMed ID: 21569929
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  • 10. Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.
    Domizio P, Romani C, Lencioni L, Comitini F, Gobbi M, Mannazzu I, Ciani M.
    Int J Food Microbiol; 2011 Jun 30; 147(3):170-80. PubMed ID: 21531033
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  • 11. The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour.
    Louw C, La Grange D, Pretorius IS, van Rensburg P.
    J Biotechnol; 2006 Oct 01; 125(4):447-61. PubMed ID: 16644051
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  • 12. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    González SS, Gallo L, Climent MA, Barrio E, Querol A.
    Int J Food Microbiol; 2007 May 01; 116(1):11-8. PubMed ID: 17346840
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  • 13. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.
    Berthels NJ, Cordero Otero RR, Bauer FF, Thevelein JM, Pretorius IS.
    FEMS Yeast Res; 2004 May 01; 4(7):683-9. PubMed ID: 15093771
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  • 15. Influence of Lachancea thermotolerans on cv. Emir wine fermentation.
    Balikci EK, Tanguler H, Jolly NP, Erten H.
    Yeast; 2016 Jul 01; 33(7):313-21. PubMed ID: 27113383
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