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Journal Abstract Search

117 related items for PubMed ID: 18679799

  • 1. Variation in the carotenoid composition of the lycopene-rich Brazilian fruit Eugenia uniflora L.
    Porcu OM, Rodriguez-Amaya DB.
    Plant Foods Hum Nutr; 2008 Dec; 63(4):195-9. PubMed ID: 18679799
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  • 3. Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits.
    Trindade RC, Resende MA, Silva CM, Rosa CA.
    Syst Appl Microbiol; 2002 Aug; 25(2):294-300. PubMed ID: 12353886
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  • 7. Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
    Josino Soares D, Walker J, Pignitter M, Walker JM, Imboeck JM, Ehrnhoefer-Ressler MM, Montenegro Brasil I, Somoza V.
    Food Funct; 2014 Nov; 5(11):2981-8. PubMed ID: 25228206
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  • 10. Effects of freezing and canning of papaya slices on their carotenoid composition.
    Cano MP, de Ancos B, Lobo G, Monreal M.
    Z Lebensm Unters Forsch; 1996 Apr; 202(4):279-84. PubMed ID: 8638430
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  • 16. Optothermistor as a breakthrough in the quantification of lycopene content of thermally processed tomato-based foods: verification versus absorption spectrophotometry and high-performance liquid chromatography.
    Bicanic D, Swarts J, Luterotti S, Helander P, Fogliano V, Anese M.
    J Agric Food Chem; 2005 May 04; 53(9):3295-9. PubMed ID: 15853362
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  • 18. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
    Etzbach L, Pfeiffer A, Weber F, Schieber A.
    Food Chem; 2018 Apr 15; 245():508-517. PubMed ID: 29287402
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  • 20. Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG).
    Aoki H, Kieu NT, Kuze N, Tomisaka K, Van Chuyen N.
    Biosci Biotechnol Biochem; 2002 Nov 15; 66(11):2479-82. PubMed ID: 12506992
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