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26. Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids. Martin D, Antequera T, Gonzalez E, Lopez-Bote C, Ruiz J. J Agric Food Chem; 2007 Dec 26; 55(26):10820-6. PubMed ID: 18038986 [Abstract] [Full Text] [Related]
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