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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 18680931

  • 1.
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  • 2. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
    Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE.
    J Food Prot; 2008 Nov; 71(11):2223-7. PubMed ID: 19044265
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  • 4. Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter.
    Bosilevac JM, Shackelford SD, Brichta DM, Koohmaraie M.
    J Food Prot; 2005 Jul; 68(7):1393-8. PubMed ID: 16013376
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  • 6. Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
    Bosilevac JM, Arthur TM, Wheeler TL, Shackelford SD, Rossman M, Reagan JO, Koohmaraie M.
    J Food Prot; 2004 Apr; 67(4):646-50. PubMed ID: 15083713
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  • 7. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.
    Stopforth JD, Yoon Y, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2004 Oct; 67(10):2099-106. PubMed ID: 15508617
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  • 8. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
    Bosilevac JM, Nou X, Barkocy-Gallagher GA, Arthur TM, Koohmaraie M.
    J Food Prot; 2006 Aug; 69(8):1808-13. PubMed ID: 16924903
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  • 10. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
    Geornaras I, Yang H, Moschonas G, Nunnelly MC, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.
    J Food Prot; 2012 Nov; 75(11):1960-7. PubMed ID: 23127704
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  • 11. Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.
    Schmidt JW, Wang R, Kalchayanand N, Wheeler TL, Koohmaraie M.
    J Food Prot; 2012 May; 75(5):955-8. PubMed ID: 22564947
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  • 13. Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.
    Bosilevac JM, Wheeler TL, Rivera-Betancourt M, Nou X, Arthur TM, Shackelford SD, Kent MP, Jaroni D, Osborn MS, Rossman M, Reagan JO, Koohmaraie M.
    J Food Prot; 2004 Feb; 67(2):303-9. PubMed ID: 14968962
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  • 16. Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.
    Harris K, Miller MF, Loneragan GH, Brashears MM.
    J Food Prot; 2006 Aug; 69(8):1802-7. PubMed ID: 16924902
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  • 18. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
    Pittman CI, Geornaras I, Woerner DR, Nightingale KK, Sofos JN, Goodridge L, Belk KE.
    J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
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  • 19. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
    Geornaras I, Yang H, Manios S, Andritsos N, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.
    J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
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