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Journal Abstract Search

284 related items for PubMed ID: 18681441

  • 1. Targeted metabolite analysis and antioxidant potential of Rumex induratus.
    Guerra L, Pereira C, Andrade PB, Rodrigues MA, Ferreres F, De Pinho PG, Seabra RM, Valentão P.
    J Agric Food Chem; 2008 Sep 10; 56(17):8184-94. PubMed ID: 18681441
    [Abstract] [Full Text] [Related]

  • 2. Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
    Ferreres F, Ribeiro V, Izquierdo AG, Rodrigues MA, Seabra RM, Andrade PB, Valentão P.
    J Agric Food Chem; 2006 Aug 09; 54(16):5782-9. PubMed ID: 16881678
    [Abstract] [Full Text] [Related]

  • 3. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
    Petreska J, Stefkov G, Kulevanova S, Alipieva K, Bankova V, Stefova M.
    Nat Prod Commun; 2011 Jan 09; 6(1):21-30. PubMed ID: 21366039
    [Abstract] [Full Text] [Related]

  • 4. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
    Taveira M, Pereira DM, Sousa C, Ferreres F, Andrade PB, Martins A, Pereira JA, Valentão P.
    J Agric Food Chem; 2009 Feb 25; 57(4):1247-52. PubMed ID: 19192972
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
    [Abstract] [Full Text] [Related]

  • 6. New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.
    Ferreres F, Sousa C, Valentão P, Andrade PB, Seabra RM, Gil-Izquierdo A.
    J Agric Food Chem; 2007 Dec 12; 55(25):10187-93. PubMed ID: 18001037
    [Abstract] [Full Text] [Related]

  • 7. Phenolic composition and antioxidant activities of 11 celery cultivars.
    Yao Y, Sang W, Zhou M, Ren G.
    J Food Sci; 2010 Dec 12; 75(1):C9-13. PubMed ID: 20492156
    [Abstract] [Full Text] [Related]

  • 8. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
    [Abstract] [Full Text] [Related]

  • 9. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.
    J Food Sci; 2011 Aug 23; 76(6):C921-8. PubMed ID: 22417491
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
    Pandjaitan N, Howard LR, Morelock T, Gil MI.
    J Agric Food Chem; 2005 Nov 02; 53(22):8618-23. PubMed ID: 16248562
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A, Politi M, Sanogo R, Sanou H, Morelli I, Pizza C, De Tommasi N.
    J Agric Food Chem; 2003 Nov 05; 51(23):6689-95. PubMed ID: 14582961
    [Abstract] [Full Text] [Related]

  • 12. A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.
    Martínez-Sánchez A, Gil-Izquierdo A, Gil MI, Ferreres F.
    J Agric Food Chem; 2008 Apr 09; 56(7):2330-40. PubMed ID: 18321050
    [Abstract] [Full Text] [Related]

  • 13. Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis.
    Verardo V, Bonoli M, Marconi E, Caboni MF.
    J Agric Food Chem; 2008 Dec 24; 56(24):11900-5. PubMed ID: 19090712
    [Abstract] [Full Text] [Related]

  • 14. A profile of bioactive compounds of Rumex vesicarius L.
    El-Hawary SA, Sokkar NM, Ali ZY, Yehia MM.
    J Food Sci; 2011 Oct 24; 76(8):C1195-202. PubMed ID: 22417584
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?
    Spínola V, Llorent-Martínez EJ, Castilho PC.
    Food Chem; 2018 Sep 01; 259():105-112. PubMed ID: 29680032
    [Abstract] [Full Text] [Related]

  • 16. Free water-soluble phenolics profiling in barley ( Hordeum vulgare L.).
    Ferreres F, Krsková Z, Gonçalves RF, Valentão P, Pereira JA, Dusek J, Martin J, Andrade PB.
    J Agric Food Chem; 2009 Mar 25; 57(6):2405-9. PubMed ID: 19228062
    [Abstract] [Full Text] [Related]

  • 17. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M, Cathala B, Cheynier V, Douillard R.
    J Agric Food Chem; 2003 May 07; 51(10):3179-84. PubMed ID: 12720412
    [Abstract] [Full Text] [Related]

  • 18. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C, Cheynier V, Günata Z, Brat P.
    J Agric Food Chem; 2007 Oct 17; 55(21):8616-24. PubMed ID: 17896814
    [Abstract] [Full Text] [Related]

  • 19. Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.
    Ferreres F, Gonçalves RF, Gil-Izquierdo A, Valentão P, Silva AM, Silva JB, Santos D, Andrade PB.
    J Agric Food Chem; 2012 Jul 18; 60(28):7005-15. PubMed ID: 22724554
    [Abstract] [Full Text] [Related]

  • 20. Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.
    Valentão P, Andrade PB, Rangel J, Ribeiro B, Silva BM, Baptista P, Seabra RM.
    J Agric Food Chem; 2005 Jun 15; 53(12):4925-31. PubMed ID: 15941337
    [Abstract] [Full Text] [Related]

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