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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

277 related items for PubMed ID: 18683076

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  • 2. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067
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  • 3. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC, Esteves CT, Palazzo IC, Darini AL, Felis GE, Sechi LA, Franco BD, De Martinis EC.
    Food Microbiol; 2008 Aug 31; 25(5):668-75. PubMed ID: 18541165
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  • 5. Characterization of antibiotic resistance genes and virulence factors in faecal enterococci of wild animals in Portugal.
    Poeta P, Costa D, Sáenz Y, Klibi N, Ruiz-Larrea F, Rodrigues J, Torres C.
    J Vet Med B Infect Dis Vet Public Health; 2005 Nov 31; 52(9):396-402. PubMed ID: 16283919
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  • 7. Stored-product insects carry antibiotic-resistant and potentially virulent enterococci.
    Channaiah LH, Subramanyam B, McKinney LJ, Zurek L.
    FEMS Microbiol Ecol; 2010 Nov 31; 74(2):464-71. PubMed ID: 20735478
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  • 11. Virulence factors and bacteriocins in faecal enterococci of wild boars.
    Poeta P, Igrejas G, Costa D, Sargo R, Rodrigues J, Torres C.
    J Basic Microbiol; 2008 Oct 31; 48(5):385-92. PubMed ID: 18759237
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  • 13. Identification and characterization of enterococci from bryndza cheese.
    Jurkovic D, Krizková L, Dusinský R, Belicová A, Sojka M, Krajcovic J, Ebringer L.
    Lett Appl Microbiol; 2006 Jun 31; 42(6):553-9. PubMed ID: 16706891
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  • 14. Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits.
    Valenzuela AS, Omar NB, Abriouel H, López RL, Ortega E, Cañamero MM, Gálvez A.
    Food Chem Toxicol; 2008 Aug 31; 46(8):2648-52. PubMed ID: 18514994
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  • 15. Safety and potential risks of enterococci isolated from traditional fermented capers.
    Pérez-Pulido R, Abriouel H, Ben Omar N, Lucas R, Martínez-Cañamero M, Gálvez A.
    Food Chem Toxicol; 2006 Dec 31; 44(12):2070-7. PubMed ID: 16971033
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  • 16. Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.
    Renye JA, Somkuti GA, Paul M, Van Hekken DL.
    J Ind Microbiol Biotechnol; 2009 Feb 31; 36(2):261-8. PubMed ID: 18972146
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  • 18. Antibiotic resistance and virulence factors among clinical and food enterococci isolated in Slovakia.
    Drahovská H, Slobodníková L, Kocíncová D, Seman M, Konceková R, Trupl J, Turna J.
    Folia Microbiol (Praha); 2004 Feb 31; 49(6):763-8. PubMed ID: 15881416
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